Shimla Mirch ki Launji
by Tarla Dalal
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Added to 133 cookbooks
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This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlighted by the addition of a little sugar. So easy to prepare, you can soak in the flavours of this launji any time you feel like it.
Shimla Mirch ki Launji Video by Tarla Dalal
Nutrient values (Abbrv) per tbsp
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