Aam ki Launji

Aam ki Launji

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
आम की लौंजी - हिन्दी में पढ़ें (Aam ki Launji in Hindi) 

Added to 263 cookbooks   This recipe has been viewed 153480 times

Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet and spicy Aam ki Launji can be served with parathas or rotis of your choice.

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Aam ki Launji recipe - How to make Aam ki Launji

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup (10 tbsp )
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  1. Heat the oil in a broad non-stick pan, add the fennel seeds and nigella seeds and sauté on a medium flame for a few seconds.
  2. Add the raw mango cubes, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Add ¼ cup of water, coriander powder, chilli powder, turmeric powder, sugar and salt,mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Allow the launji to cool completely.
  5. Once cooled, serve or store in an air-tight container and refrigerate.


Bhedawi Puri 
Hare Mutter ki Puri 
Mooli Makai ki Roti 

Nutrient values (Abbrv) per tbsp
Energy56 cal
Protein0.1 g
Carbohydrates7.5 g
Fiber0.3 g
Fat3.1 g
Cholesterol0 mg
Sodium0.3 mg
Click here to view calories for Aam ki Launji

RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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Aam ki Launji
 on 25 Apr 17 12:12 AM

Aam ki Launji
 on 09 Aug 16 10:37 AM

Aam ki Launji
 on 07 Apr 15 02:15 PM

When ever raw mangoes are in season I always end up making this for my family to eat. They enjoy it thoroughly...