Madras Onion Pickle

Madras Onion Pickle

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 118 cookbooks   This recipe has been viewed 40610 times

Madras onions or shallots are used extensively in recipes throughout South India. You can use sliced onions, if you wish. You could serve this pickle with rice, spicy vegetable, curries or parathas. This pickle tastes best as soon as its prepared, but you can store it refrigerated for upto 2 weeks.

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Madras Onion Pickle recipe - How to make Madras Onion Pickle

Storage: upto 2 weeks.   Preparation Time:    Cooking Time:    Total Time:     Makes 1/2 cup.
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  1. In a bowl, combine the onions, salt, turmeric powder and lemon juice and mix well.
  2. Allow it to marinate for at least 3 to 4 hours.
  3. Drain out the excess liquid extracted by the marinated onions.
  4. Add the red marinade, chilli powder and mustard oil and mix well.
  5. Store in a sterilised glass jar, refrigerated for upto 2 weeks.

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Nutrient values per serving
Energy1033 cal
Protein0.8 g
Carbohydrates8.3 g
Fiber1.3 g
Fat110.7 g
Cholesterol0 mg
Vitamin A990 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C29.2 mg
Calcium52.5 mg
Iron0.2 mg
Folic Acid0 mcg
Sodium0 mg
Potassium202.5 mg
Zinc0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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Madras Onion Pickle
 on 01 May 13 07:13 PM

Fab and tasty onions.
Madras Onion Pickle
 on 15 Mar 13 02:34 PM

Madras onions at their best in a spice of turmeric, fenugreek, mustard seeds and mustard oil. The mustard and fenugreek impart a nice pungent flavor.