Kaachi Keri No Sambhaar

Kaachi Keri No Sambhaar

Added to 244 cookbooks   This recipe has been viewed 22559 times

Sambhaar is a spice mix that is readily available in most Gujarati households. It is enjoyed mixed with curd, or used to make instant pickles such as this one. Kaachi Keri No Sambhaar is a no-fuss pickle made by just mixing cut raw mangoes with oil and sambhaar powder. The dominant flavour of mustard and fenugreek seeds in the spice mix combines perfectly with the sourness of crisp raw mangoes making this a flavourful treat to the taste buds. This pickle can be stored in the refrigerator for a few days.

Add your private note

Kaachi Keri No Sambhaar recipe - How to make Kaachi Keri No Sambhaar

Preparation Time:    Cooking Time:    Total Time:     Makes 1.50 cups
Show me for cups

1 raw mango
1 tsp oil
3 tbsp sambhaar
  1. Peel and cut the mango into small pieces.
  2. Add the oil and sambhaar and mix well.
  3. Serve at room temperature.

  1. This can be refrigerated and stored for a few days.

Bhakri ( Gujarati Recipe) 
Methi Na Dhebra ( Gujarati Recipe) 
Thepla ( Gujarati Recipe) 
Toovar Dal Ni Khichdi, Gujarati Recipe 

Nutrient values per cup
Energy128 cal
Protein0.5 g
Carbohydrates16.3 g
Fiber1.7 g
Fat7.6 g
Cholesterol0 mg
Vitamin A286.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C26.6 mg
Folic Acid13.4 mcg
Calcium9.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.9 mg
Potassium149.8 mg
Zinc0 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.