Aam ki Katki ka Muraba
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 33577 times
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot rotis or a spicy vegetable.
- Combine the sugar with 3 cups of water and cook till the sugar has dissolved, stirring occasionally.
- Add the mango pieces and grated mangoes and cook over a slow flame (approximately 25 to 30 minutes), stirring occasionally till the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
- Add the sambhaar, almonds, poppy seeds and salt and mix well.
- Allow to cool completely. Bottle in a sterilised glass jar. This can be stored for upto 1 year refrigerated.
Nutrient values per serving
|Vitamin A||3975.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.9 mg|
|Vitamin C||22.4 mg|
|Folic Acid||0 mcg|
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