Kishmish ka Murabba, Sweet Raisin Pickle
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 35216 times
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey.
The brown sugar gives the murabba an exquisite taste, which must be tried to be understood. If you are fond of sweet accompaniments, you can also try the Pineapple and Raisin Chutney , and the Grated Amla Murabba .
- Combine the brown sugar and 1 cup of water in a deep non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring continuously till the sugar has dissolved completely.
- Add the raisins, mix well and cook on a medium flame for 15 minutes, while stirring occasionally or till the syrup is of two string consistency.
- Switch off the flame, add the honey, citric acid and salt and mix well. Cool completely.
- Pour into a sterilized glass jar and store it in the refrigerator.
- Use as required.
Nutrient values (Abbrv) per tbsp
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