Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe


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Red Marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice and mustard oil. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.


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Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month.


It is used in many pickles like Bhindi Til ka Achaar , Madras Onion Pickle , Spicy Mango Pickle etc. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.

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Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe - How to make Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe

Storage 1 Month:  Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Method
  1. Combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
  2. Add the chilli powder and mix well.
  3. Store refrigerated for 1 month in an air-tight container and use as required.

Nutrient values per serving
Energy830 cal
Protein0.3 g
Carbohydrates3.9 g
Fiber0.6 g
Fat90.3 g
Cholesterol0 mg
Vitamin A810 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C13.6 mg
Calcium24.5 mg
Iron0.1 mg
Folic Acid0 mcg
Sodium0 mg
Potassium94.5 mg
Zinc0 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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