Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 20629 times
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month.
It is used in many pickles like Bhindi Til ka Achaar , Madras Onion Pickle , Spicy Mango Pickle etc. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.
- Combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
- Add the chilli powder and mix well.
- Store refrigerated for 1 month in an air-tight container and use as required.
Nutrient values per serving
|Vitamin A||810 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||13.6 mg|
|Folic Acid||0 mcg|
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