Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe


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Red Marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice and mustard oil. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.


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Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month.


It is used in many pickles like Bhindi Til ka Achaar , Madras Onion Pickle , Spicy Mango Pickle etc. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.

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Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe recipe - How to make Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe

Storage 1 Month:  Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Method
    Method
  1. Combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
  2. Add the chilli powder and mix well.
  3. Store refrigerated for 1 month in an air-tight container and use as required.

Nutrient values (Abbrv) per tbsp
Energy59 cal
Protein0 g
Carbohydrates0.3 g
Fiber0 g
Fat6.5 g
Cholesterol0 mg
Sodium0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook

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