Red Marinade, Basic Indian Pickle Recipe, Basic Achar Recipe
by Tarla Dalal
Added to 80 cookbooks
This recipe has been viewed 27355 times
Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil. Store this marinade in a glass jar refrigerated and it will last for 1 month.
It is used in many pickles like Bhindi Til ka Achaar , Madras Onion Pickle , Spicy Mango Pickle etc. This marinade is also helpful in the kitchen like sambhaar for making instant pickles.
- Combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
- Add the chilli powder and mix well.
- Store refrigerated for 1 month in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.