Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda


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Onion and Raw Mango Chunda,  Kaanda Aur Kairi ka Choonda

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 2617 times

The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ranging from the tang of raw mangoes to the pungency of onions and spiciness of chilli powder.


The Onion and Raw Mango Chunda can be consumed immediately or stored for a few days in the refrigerator. Enjoy this Kaanda aur Kairi ka Choonda with puris or parathas .

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Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda recipe - How to make Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cups (11 tbsp )
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Ingredients
1/4 cup grated onions
3/4 cup peeled and grated raw mango
1 1/2 tbsp grated jaggery (gur)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Serve immediately or refrigerate it an air tight container for 4 days.

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.1 g
Carbohydrates4.2 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium0.3 mg

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Reviews

Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
5
 on 26 May 16 04:38 PM


Onion and Raw Mango Chunda.. a quick instant chunda recipe.. which can be just made before sitting for lunch.. The onion gives a very nice pungent taste to the chunda.. this is a must try recipe.. with chatpata taste..