Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 5304 times
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The bubbly flavours of raw mango and onions are enhanced manifold by the addition of apt spice powders. A dash of jaggery balances the flavours, while also highlighting each of the other flavours – ranging from the tang of raw mangoes to the pungency of onions and spiciness of chilli powder.
The Onion and Raw Mango Chunda can be consumed immediately or stored for a few days in the refrigerator. Enjoy this Kaanda aur Kairi ka Choonda with puris or parathas .
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately or refrigerate it an air tight container for 4 days.
Nutrient values (Abbrv) per tbsp
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