This category has been viewed 207576 times

 Course > Side Dishes > 
191

Pickles / Achar recipes


Last Updated : Jun 15,2021



अचार खाने के साथ परोसे जाने वाले - हिन्दी में पढ़ें (Pickles / Achar recipes in Hindi)
અથાણું રેસિપિ, આચાર વાનગીઓ, ભારતીય અથાણાં - ગુજરાતી માં વાંચો (Pickles / Achar recipes in Gujarati)

Indian Pickles, Achar Recipes

Indian pickle recipes collection, achaar recipes. Spicy, tangy, sweet, or a combination of these flavours, you name it and there are pickles to suit your taste! Pickles (Achar) go well with Parathas and Rotis of all types and are served with most meals to add to the spice quotient.

 Aam ka Achaar, Mango Pickle, Punjabi AcharAam ka Achaar, Mango Pickle, Punjabi Achar

While some quick-fix achars are made in small quantities and stored for just a few days in the Refrigerator, others are made in large quantities and stored for a year or so.

{ad1}

This section is your gateway to the world of pickles, with tongue-tickling options like Spicy Mango Pickle, Carrot Pickle, Aam ka Achaar, Drumstick Pickle etc.

Sugar Based Pickles

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon PickleSweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle {ad2}

Sugar based pickles like Aam ki Katki ka Muraba, Methambo, Sweet Lemon Pickle are quite popular. Murabba or "morabba" is an Arabic word meaning to preserve. It is made with finely chopped raw mangoes cooked in sugar syrup and spiced with sambhar masala.

 Kishmish ka Murabba, Sweet Raisin PickleKishmish ka Murabba, Sweet Raisin Pickle

Sambhar masala (Koro Sambar/Methia No Masala) is a zingy spice powder. This tongue-tickling masala is a joy to experience, especially during the winter and monsoon days. Kishmish ka Murabba is a unique pickle made of raisins, sweetened with brown sugar and honey.

{ad3}

Nimboo ka Achaar is an all-time favorite, with fans spanning across generations! Sweet Peach Pickle is another innovative pickle made by stewing peaches in spiced sugar syrup. Not all pickles are time-consuming.

Quick Pickles 

Garlic PickleGarlic Pickle {ad4}

Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka Achaar. Similarly, you can try Tendli ka Achaar by pickling them in spices.

 Fresh Turmeric and Ginger PickleFresh Turmeric and Ginger Pickle

You can almost pickle everything in order to prolong its life - hard berries, onions, raw mangoes, green chillies, carrots, cauliflower, turnips, limes and what you have on hand.

{ad5}

South-Indian Pickles

Apart from the different types of podi and chutneys that go along with most South-Indian meals, authentic simple dishes like Curd Rice and Bisi Bele Bhaat taste amazing with Lemon pickle or Mango pickle.

Lemon PickleLemon Pickle {ad6}

Best quality raw mangoes are marinated with generous quantities of mustard seeds and chilli powder in sesame oil. The mango pickle is put away in a jar for at least a week before it is served.

Drumstick PickleDrumstick Pickle


Drumstick Pickle is made by sautéing and marinating drumstick in a tangy and spicy masala base that lends the pickle strong flavors. Madras onions are widely used in Southern Indian cuisine.

{ad7}

Simply marinate them in an array of spices and red marinade to make Madras Onion Pickle that could be served with rice, spicy vegetable, curries or parathas.

Madras Onion PickleMadras Onion Pickle

Rajasthani Pickles

Methi ki LaunjiMethi ki Launji  {ad8}

Whether or not you have made subzis, dals and kadhis, a meal never seems complete without a tangy, tongue-tickling Achaar or Launji. Undoubtedly, Rajasthan has a delightful collection of accompaniments like Shimla Mirch ki Launji, Methi ki Launji and Tamatar ki Launji, which are enjoyed with their meals.

{ad9}

An evergreen Rajasthani recipe, the Amla Murabba is a wonderful accompaniment to any meal, soft amlas are sweetened and enhanced with aromatic spices like cardamom and saffron.

Spicy Amla PickleSpicy Amla Pickle

Also, you can make this spicy Amla Pickle by marinating amla wedges in a coarse mixture of nigella seeds & fennel seeds and other aromatic spices.

{ad10}

Ker is a berry exclusive to Rajasthan, it is used in many interesting ways in their cuisine. Ker ka Achaar is an aromatic and appetizing achaar spiced up with a variety of seeds.

Gujarati Pickles

Methia KeriMethia Keri  {ad11}

I still remember the large porcelain jars of Methia Keri and Golkeri that would arrive every summer from my nani’s home. It tastes great with khakhras, theplas and parathas! Also, the arrival of summers brings back memories of me grating raw mangoes with my granny which are then turned into authentic pickles like Chundo.

Quick Mango ChundaQuick Mango Chunda

The traditional preparation of chunda involves dissolving sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent. This Quick Mango Chunda is easy to prepare as all the ingredients are combined and cooked in a pan.

{ad12}

Also, you can enhance the taste by adding onions to make this Kaanda Aur Kairi ka Choonda which can be relished with masala puri or parathas. Gujarati famous breakfast FafdaJalebi is surely incomplete without Raiwala Marcha and Kacha Papaya Sambharo. Sambhaar is a spice mix that is readily available in most Gujarati households. Kaachi Keri No Sambhaar is a no-fuss, easy to make pickle made by just mixing cut raw mangoes with oil and sambhaar powder.

 Raiwala MarchaRaiwala Marcha

Happy Cooking!

{ad13}
Enjoy our Indian pickle recipes collection, achaar recipe and  other Accompaniments Recipes below.

17 Accompaniments Butter Recipes
260 Accompaniments Chutney Recipes
294 Accompaniments Dips / Sauces Recipes
26 Accompaniments Jams Recipes
78 Accompaniments Low Cal Pickles / Sauces / Chutneys Recipes
13 Accompaniments Papads Recipes


Show only recipe names containing:
  



Recipe# 38278
08 Apr 13

 
 by Foodie#436107
No reviews
Pickles are also a source of probiotics.Lemon is one of the popular fruit used for making pickle and keeping the digestive system healthy. This is an easy to follow and prepare recipe.
Recipe# 41270
25 Nov 16

 
 
by Radha Hoizal
No reviews
Indian Meal is incomplete if there is no chutney. Then relish this new chutney which is protein rich too, as I have used 3 dals to make this chutney.
Recipe# 14303
01 Jan 03

 
 by susershana_sehgal
No reviews
An innovative spicy achaar or pickle recipe, Beetroot pickle is a great accompaniment to any meal. The sweet taste of beetroot gets masked with the strong flavour of oil and spices and is best enjoyed with dal chawal or stuffed Parathas.
Recipe# 14801
28 Feb 04

 
 by pearlie
No reviews
Brinjal pickle made from brinjals which are fried with a coarse paste comprising of jeera, chillies and mustard seeds is typically enjoyed with lemon rice or curd rice. Add a spicy touch to any meal with this delicious brinjal or eggplant pickle recipe.
Recipe# 14904
13 Feb 04

 
 by flying chef
No reviews
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal chawal. The grated raw unripe mangoes are cooked with jaggery, salt and seasonings.
Recipe# 14908
28 Mar 01

 
 
by harithab
No reviews
Keep a jar of Tomato pickle in your kitchen cabinet to make every meal of yours a delectable one. The tomato pickle is a great accompaniment which can be enjoyed with Parathas, dosa or rice.
Recipe# 15074
09 Apr 04

 
 
by kamalacute
No reviews
Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Find many simple and tasty traditional pickle recipe at tarladalal.com.
Recipe# 15075
09 Apr 04

 
 by kamalacute
No reviews
An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions.
Recipe# 15221
03 May 18

 
 
by tiwari_anuja
No reviews
Enjoy the tongue tickling Lemon pickle recipe made at home with whole lime, spice powders and oil. This tangy lime based achaar is best enjoyed as accompaniment with stuffed parathas or dal-chawal.
Recipe# 15603
08 Oct 04

 
 by dadadadi
No reviews
Prepare the spicy and tangy Cauliflower achar or pickle and enjoy with paranthas or pulao.The cauliflower florets are pickled in oil, spices and salt and then enjoyed for weeks as achar
Recipe# 15950
20 Aug 02

 
 by Rita Kumar
No reviews
A sweet and spicy Meetha Achaar recipe which comes straight from the grandmas' closet of pickle recipes. The mango based sweet pickle or achaar is best enjoyed with parathas or puris.
Recipe# 15954
06 Jun 05

 
 
by sudha Chegudi
No reviews
Stuffed Red Chilli Pickle is a traditional pickle recipe prepared by stuffing a masala mix into slit red chillies and then preserving the pickle or achaar in oil and salt under sun.
Recipe# 16093
23 Jun 05

 
 by karthika_kesavan2000
No reviews
A sweet and spicy Date pickle adds a delectable taste to any dish with which it is served,. Typicaly paired with stuffed parathas or fried snacks, the date pickle is a must try.
Recipe# 16307
11 Jan 06

 
 
by shonaparra123
No reviews
A sweet and sour pickle made with ginger pieces in a mix of variousspices and condiments.
Recipe# 16344
23 May 05

 
 by chitvish
No reviews
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
Recipe# 10686
29 Apr 02

 
 by bhuvanaygsr
No reviews
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Recipe# 10687
29 Apr 02

 
 
by bhuvanaygsr
No reviews
Shimla mirch aur nimbu ka aachar recipe with a tangy spicy touch. Know about achar recipe, achar ingredients, pickle oil recipe, reviews, and much more on www.tarladalal.com
Subscribe to the free food mailer

Quick Snacks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Pickles / Achar
5
 on 23 Jan 21 04:57 PM


| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
23 Jan 21 08:04 PM
Pickles / Achar
5
 on 20 Aug 20 11:39 AM


Great recipes.. specially i liked the green chilli achar recipe.. The mogri recipe is also nice..
| Hide Replies
Tarla Dalal    Sugandha thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
22 Aug 20 09:07 AM
Pickles / Achar
5
 on 18 Jun 20 03:59 AM


Wow, thank you for the amazing recipe, it was beautifully created with each easy to follow steps. I tried making Raw Mango Pickle, and the taste was lip smacking.