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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 11032
13 Feb 02

 
Vegetable Cutlets by sonaprem
No reviews
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
Recipe# 11073
09 Mar 02

 
Sabudana Cutlet by taruna_arora
No reviews
sabudana cutlet is a healthful and tasty cutlet recipe. The sabudana or sago pearls are mixed with potatoes, peas and spices made into sabudana cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious sabudaana recipe at tarladalal.com
Recipe# 11150
01 Feb 02

 
Nutritious Rotis by Foodie #48100
No reviews
A nutrient dense roti recipe , nutritious roti has different flours like wheat, besan(gram flour) and rice flour mixed together along with grated vegetables, spices and peanuts. This healthy dough mix is then rolled into chapati or roti and served hot with chutney and curd.
Recipe# 11209
19 Sep 14

 
Hariyali Tikki by sjuthani
No reviews
The hariyali tikki is a popular and healthy tikki or cutlet recipe with chopped greens mixed with mashed boiled potatoes, corn and spices as fillings. Garnish the hariyali or green tikkis with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking hariyali tikki would be ready ....
Recipe# 11219
04 May 02

 
Dry Fruit Pancakes by Atasi
No reviews
The dry fruit pancake is basically a specialty pancake recipe. A healthier version of simple maida based pancakes, these dried fruit pancakes is prepared with flour blended with eggs, milk and salt and filled with a healthy mix of dry fruits, honey and sugar. A perfect breakfast option!
Recipe# 11230
29 Mar 02

 
Thavala Adai By appupri by appupri
No reviews
1. don't powder the rice into a very smooth flour at the same time it shouldn't be too granular
2.best results can be achieved when cooked on a medium flame
Recipe# 11249
29 Apr 02

 
Cheese Cutlets By bhuvanaygsr 
by bhuvanaygsr
No reviews
The cheese cutlet is the versatile and zesty vegetable tikki or cutlet recipe with cheese, mashed potatoes, vegetables and spices as fillings. Garnish the crispy cheese cutlets with imli chutney,curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat. Share ....
Recipe# 31781
08 Jul 16

 
Rice Thepla by Foodie#406215
No reviews
Thepla is a popular Gujarati recipe that can be enjoyed for breakfast, lunch, dinner and also perfect to carry in tiffins. Rice Thepla is a variation of this popular recipe, addition of rice adds taste and flavour. You can also make good use of leftover rice for soft delicious theplas.
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