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01 Nov 16
Tandoori Roti, Tandoori Roti On A Tava by Tarla Dalal
Every time we are at a restaurant we are tempted to order Tandoori Rotis, because we think we cannot make it at home.
While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home ....
19 Dec 15
Paneer Paratha, Jain Paneer Paratha Recipe by Tarla Dalal
You will go gaga over these scrumptious Parathas
, which are stuffed with soft grated paneer and crunchy cabbage, perked up with coriander and green chillies.
The mix of flavours and textures is just too perfect, making this a sp ....
20 Sep 14
Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
20 Aug 13
Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Fzzzzzzzzzzzzzkkkk! your ear wakes up your gastronomic juices as soon as it hears the vendor sprinkling water on the hot tava before pouring the batter and spreading it into a thin, crisp dosa, which is then rolled up and served along with sambhar and other chutneys.
23 Sep 13
Kadai Paneer ( Rotis and Subzis) by Tarla Dalal
Here is one popular recipe that is there on almost every indian restaurant’s menu, all over the world! deep-fried paneer in tomato-based gravy, you can opt to make this mild or spicy as per your taste. However, try not to omit the capsicum and kasuri methi, because their sharp flavours complement th ....
23 Sep 13
Bejar Roti by Tarla Dalal
Bejar roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served with dal or kadhi. Made of three wholesome flours, this protein-rich roti also provides a lot of energy and dietary fibre, making it very healthy fare. It is spiced mildly with cumi ....
09 Jun 16
07 Mar 16
05 Jul 14
Stuffed Bhindi with Paneer by Tarla Dalal
Typically, when you think of stuffed bhindi, you might imagine a filling of besan and spices; but here is an innovative preparation of bhindi stuffed with a soft and luscious cottage cheese mixture. Amchur powder gives the paneer mixture a tanginess that complements the bhindi well; and traditional ....
11 Sep 14
Cucumber Soya Pancake by Tarla Dalal
Juicy cucumber with semolina and nutty soya flour, bring them all together and you have a fantastic pancake that is sure to make your day! these sumptuous cucumber soya pancakes are simply flavoured with green chillies and coriander. Cucumber also possesses antioxidants and anti-inflammatory propert ....
16 May 11
Corn and Cheese Quesadillas ( Mexican) by Tarla Dalal
Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. A combination of ....
15 Oct 15
Crispy Paper Dosa by Tarla Dalal
Crispy Paper Dosa is a super-star whose fame has carried it from South India to the most famous restaurants all over the world!
As the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of batter.
In hotels, it is generally ....
20 Aug 08
Methi Ki Missi Roti ( Healthy Diabetic Recipe ) by Tarla Dalal
Onion lends that inimitable crunch and slight sweetness that perfectly balance the flavour of this roti. Methi deserves equal or more credit in this recipe as it is highly benficial for diabetics to control blood sugar levels. The combination of two flours is also very nutritious. Since this Methi k ....
20 Aug 13
Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
This is Mumbai’s own version of Mysore Masala Dosa. While the traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it, Mumbai’s street vendors offer a more exotic version, in which crispy dosas are smeared with a sweet, spicy and tangy Mysore chutne ....
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