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A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!
The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.
03 Nov 17
Moong Dal Papadi, Healthy Jar Snack by Tarla Dalal
Any papadi as a jar snack
, never fails to make tea-time a lively affair.
While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy.
This Moong Dal Pap ....
03 Nov 17
Thattai Recipe, Baked Thattai, Jar Snack by Tarla Dalal
Thattai is one of the most popular South Indian
jar snacks, and one that is used as a benchmark for a person’s cooking prowess. The traditional Thattai is made with a dough of roasted rice flour, a dash of urad flour and a couple of flavourful seasonings. Th ....
03 Nov 17
Bengali Style Veg Chops, Healthy Low Salt Snack by Tarla Dalal
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of this evergreen snack, made with a medley of yummy veggies like potatoes, beetroot and carrots perked up with onions and spices to make it super tasty!
Here, we have made the Bengali Style Veg Ch ....
03 Nov 17
Moong Dal Nimki, Bengali Healthy Jar Snack by Tarla Dalal
Nimki is an inimitable Bengali
snack, which never fails to make tea-time a lively affair. While the traditional deep-fried version is made with refined flour, here we have given the recipe several innovative twists to make it super healthy.
This Moong Dal Nim ....
02 Nov 17
Non Fried Pakodi Chaat, Healthy North Indian Chaat by Tarla Dalal
You are sure to enjoy this scrumptious chaat made with healthy non-fried moong dal pakodis. Absolute joy with no guilt attached!
Here, the pakodis are cooked in a different way on the tava instead of deep-frying them. Thereafter, a splash of curds and chutneys add a flavourful touch to the pakod ....
23 Oct 17
Potato and Corn Sandwich On A Tawa by Tarla Dalal
Have you ever wondered why bread-based snacks taste so wonderful when had on the roadside? While part of the credit goes to the experienced hand of the vendor who makes them day in and day out, it is also partly due to the way the bread is cooked on a tava with loads of butter!
While electric to ....
16 Oct 17
Stuffed Ragda Patties, Chaat Recipe by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
13 Oct 17
Pizza Paratha Recipe, Cheesy Kids Paratha by Tarla Dalal
A desi delight with a Western touch, the Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian
The parathas, made with a stuffing of veggies, cheese and common pizza seasonings, has a very inviting aroma and amazing ta ....
11 Oct 17
Oats Adai, Oats Spinach Pancake by Tarla Dalal
Adai is one of the most popular South Indian
snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses.
Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, ....
10 Oct 17
Chilli Cheese Paratha, Veg Breakfast Recipe by Tarla Dalal
This recipe is for all those of you who wish to start the day on a truly snazzy note! The super-yummy Chilli Cheese Paratha is packed with delicious ingredients ranging from cheese spread and mayonnaise to green chillies, capsicum and spice powders.
Cheese and chilli come together beautifully to ....
07 Oct 17
Onion Paratha Recipe, Pyaaz Ka Paratha by Tarla Dalal
The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience.
You will surely enjoy the crackling mouth-feel and ....
07 Oct 17
Thepla Quesadilla by Tarla Dalal
Quesadilla is one of the most popular Mexican
snacks made by stuffing a pair of tortillas with an exciting mix of veggies, beans and cheese.
This is a fusion creation, a totally off-beat Quesadilla made with methi flavoured theplas instead of tortillas. The d ....
06 Oct 17
Street Pizza Recipe, Mumbai Roadside Tawa Pizza by Tarla Dalal
Try this pizza for a dose of local fun! It is nothing like the exotic pizzas made at popular pizzerias, but this type of pizza made by roadside vendors has become really very popular.
The Street Pizza is also made very easily using a tava with readymade pizza bases, common veggies like tomatoes ....
27 Sep 17
Bread Uttapam Recipe, Instant Breakfast by Tarla Dalal
Sometimes we crave for a snack but realise that alas, we have not prepared for it earlier! When you feel such a strong desire to have a hot and fluffy uttapam but do not have the batter on hand, go for this instant version, made with a batter of bread and semolina!
It tastes and feels just as go ....
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