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A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!
The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.
21 Jul 17
Cabbage Pancakes, Mini Cabbage Pancakes, Quick Pancakes by Tarla Dalal
An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
07 Jul 17
Homemade Samosa Patti, How To Make Samosa Patti by Tarla Dalal
Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas and spring rolls.
You can even come up with your own interesting creations using the frozen patti – we know people who deep- ....
28 Jun 17
Noodle Vegetable Cutlets by Tarla Dalal
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
27 Jun 17
Mini Chilli Cheese Naan, Cheese Naan On Tava Without Tandoor by Tarla Dalal
You would have tasted Indian
breads stuffed with potatoes, methi, mint, veggies and varied other options, but have you ever tried naan stuffed with rice?
Rice, when combined with cheese and chilli flakes makes a very interesting stuffing for handy mini-sized na ....
26 Jun 17
Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe by Tarla Dalal
Have you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody.
We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Co ....
17 Jun 17
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
Here is a traditional Maharashtrian
recipe to prove our point. Wit ....
13 Jun 17
Instant Whole Wheat Vegetable Dosa, Atte ka Chila by Tarla Dalal
If you are used to hurried mornings, then this recipe will soon become your best friend! No need to grind, no need to ferment, but these delicious dosas will be on the table in minutes!
A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander ....
02 Jun 17
Baked Crêpes with Capsicum Sauce by Tarla Dalal
Scrumptious crêpes prepared with a batter of flours and milk, are stuffed with a mixture of sautéed capsicum and paneer, and topped with a creamy capsicum sauce, all set to be baked with a sprinkling of grated cheese.
With its sumptuous filling and soothingly spicy topping, these Baked Crêpes wi ....
01 Jun 17
Cheese and Broccoli Tikkis, Cheese Cutlet Recipe by Tarla Dalal
Given a choice, kids will say nyaaaaah to broccoli, but they are a must-have because of their nutritional benefits!
So, tempt them with these yummy tikkis made with a combination of broccoli and cheese. Use olive oil to cook these tikkis as it is rich in vitamin E.
For health and taste check ....
26 May 17
Banana Pancakes with Chocolate Sauce by Tarla Dalal
made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
25 May 17
Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal
Nothing like theplas to carry along on a journey. Not only are they very tasty with the superb flavour and aroma of methi, they are also satiating and convenient.
To make these theplas we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green c ....
20 May 17
15 May 17
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods.
Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also cons ....
15 May 17
Jowar Pyaz ki Roti, Low Acidity Recipe by Tarla Dalal
This is a simple everyday roti made with jowar flour and readily-available ingredients like spring onions and a hint of green chilli paste.
As it is also easy to make, you can include the Jowar Pyaz ki Roti as part of your daily diet. Jowar is the most stomach-friendly ingredient for those suffe ....
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