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16 Mar 17
Rice Rava Dosa by Tarla Dalal
The Rice Rava Dosa is a really tempting variant of the regular dosa, which does not require any grinding or fermentation.
Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa can be made on any day for breakfast or as a snack.
The tem ....
17 Apr 17
Kulcha, Plain Kulcha, Butter Kulcha by Tarla Dalal
A delicious Indian
bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate.
It has a neutral taste, with the appetizing aroma and mild flavour ....
11 Jan 16
Onion Uttapa, Onion Uttapam by Tarla Dalal
Uthappa deserves to be called the Indian pizza as it lends itself to several toppings, the most popular being crisp cooked onions. You may also try other combinations such as onion and tomatoes.
Usually vendors spread the topping over the uthappam batter and press it in well with their wet fin ....
15 Oct 15
Jaggery Dosa by Tarla Dalal
Easy and quick sweet dosa made with a combination of flours and jaggery, perked up with grated coconut and spiced up with cardamom!
This dosa is only mildly sweet, so can be served as a teatime snack, but if you wish, you could make a nice sweet and savoury dosa platter by serving this with re ....
16 May 10
Moong Dal Panki ( Non- Fried Snacks ) by Tarla Dalal
Moong dal panki,this easily digestible snack is sure to please your stomach, without any after-effects! remember to remove the skin of the dal for a better texture and taste. Also, you could increase the amount of besan if the batter is too thin.
21 Mar 17
Mix Dal and Rice Dosa by Tarla Dalal
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for breakfast as it will keep you full for a long time and also give you a good dose of nutrients, especially protein.
The batter for this dosa is made by combining rice and whole wheat with four different ....
13 Sep 16
Paneer and Corn Quesadilla by Tarla Dalal
Whether as an after-school treat
to kick-start their playtime, or as a fun dinner to end their day on a happy note, the Paneer and Corn Quesadilla is an apt dish to serve your kids, with its rich protein content.
With the crunchy swe ....
07 Mar 16
20 Aug 13
Dosa ( South Indian Recipe) by Tarla Dalal
Dosa is as popular in South Indian
cuisine as Idli
is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
05 Mar 17
Suva Chawal Paratha by Tarla Dalal
Sweet variation of appas (rice bread) using Suva bhaji. Knead the dough when hot otherwise it will harden on keeping. Not so very popular with many of you, Suva bhaji is sweet to taste and is a rich source of vitamin A.
11 Jan 09
Paneer Pita Pockets by Tarla Dalal
You will find this recipe especially satisfying, because every part of it, from the pita bread to the paneer coleslaw is homemade. Although that might sound daunting, it is not so. While it takes around twenty minutes to prepare the ingredients, the actual assembly and cooking of the pita pockets ar ....
16 Mar 17
16 Mar 17
Onion Rava Dosa by Tarla Dalal
This is a quick-fix dosa that feels special! Yes, we mean it. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.
The combination of rava and rice flour gives the dosas a special te ....
06 Feb 17
Hyderabadi Paneer Potato Kulcha by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes.
With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
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