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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 39905
04 Oct 16

 
Cauliflower and Oats Tikki 
by Tarla Dalal
Normally tikkis are made by binding assorted ingredients with mashed potatoes. Here, however, we have used low calorie cauliflower with fibre-rich oats for that purpose! Two unusual ingredients, combined with colourful veggies results in a top ....
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Recipe# 765
12 Aug 14

 
Moong Dal Paratha by Tarla Dalal
Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside. You will enjoy the unique combination of spices ....
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Recipe# 38994
06 Jan 16

 
Nachni Roti, Ragi Roti, How To Make Ragi Roti by Tarla Dalal
A combination of rice flour and whole wheat flour ups the health quotient of these ragi rotis. Embellished with vegetables and flavoured with cumin seeds and curry leaves, they make a wholesome breakfast . For a healthier meal, roll them out very thinly ....
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Recipe# 629
30 Jun 16

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Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal
Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jaggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the r ....
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Recipe# 7457
12 Apr 15

 
Nutritious Thalipeeth by Tarla Dalal
Neither a roti nor a dosa, the Maharashtrian thalipeeth is a wonderful snack that must be savoured to be understood! This Nutritious Thalipeeth is made of a combination of flours, vegetables and spice powders, which together make it a rich source of iron, fibre and folic acid. Sumptuous and filling, ....
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Recipe# 30964
23 Nov 14

 
Sheermal by Tarla Dalal
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
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Recipe# 41876
26 Jun 17

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Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe by Tarla Dalal
Have you been thinking that you cannot make a pizza at home because you don’t have an oven? Well, you can – and our idea is not as silly as borrowing an oven from somebody. We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Co ....
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Recipe# 8722
26 May 17

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Banana Pancakes with Chocolate Sauce by Tarla Dalal
Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with C ....
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Recipe# 22448
11 Nov 08

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Groundnut Tikkis by Tarla Dalal
Here is a unique tikki made with crunchy peanuts and vibrant spinach held together by whole wheat flour and besan. This tasty snack is loaded with vitamin B3, which is required for producing and utilising energy from the food that you eat. With just a dash of lemon juice and green chillies to ....
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Recipe# 182
04 Feb 16

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Pyaz Aur Pudine ki Roti Or How To Make Onion and Mint Roti Recipe by Tarla Dalal
The Pyaz aur Pudine ki Roti is what you could call ‘finger-licking’ tasty! As it is, mint imparts a terrific taste to any dish it is added to. Prepared into a special paste with green chillies and lemon juice, and teamed up with onions, it works an even stronger magic in these
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Recipe# 146
23 Feb 16

 
Moong Dal Toast, Pan- Fried Moong Dal Toast by Tarla Dalal
A very unique treat, perfect to have for breakfast or as an after-school snack ! A coarse and thick batter of moong dal perked up with crunchy veggies and flavour enhancers like lemon juice, coriand ....
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Recipe# 22434
11 Nov 08

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Chick Pea Tikkis by Tarla Dalal
Tikkis of various types are very popular in India. Here is a nutritious variant of this all-time favourite snack made with protein and calcium rich ingredients like chick peas and mint. When you feel like having a snack, go for these tasty Chick Pea Tikkis, to help in the healthy development of ....
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Recipe# 32610
21 Jan 09

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Rajma Kebab (100 Calorie Snacks) 
by Tarla Dalal
Suggested serving size for 100 calories: 2 kebabs let us get out of the clichéd notion that tasty snacks are fat-laden. Here is a low-fat version of the famous rajma kebab made within minutes in your own kitchen with minimal oil. With green chillies, ginger and garam masala to impart a lip-smack ....
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Recipe# 22272
14 Mar 16

 
Wheat Dosa, Godhuma Dosa Recipe 
by Tarla Dalal
These deliciously soft dosas made with whole wheat flour and urad dal flour are also convenient to make because the batter does not require a long fermentation. Just mix the ingredients, temper it traditionally, let it rest for half an hour, and you are ready to cook the dosas. Since the Wheat ....
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