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Tava recipes





तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 14963
06 Jul 11

 
Aloo Roti Roll by sumagandlur
No reviews
Aloo-roti roll is a complete meal in itself with the dough made from soaked bread slices and flour and then made into rotis. These rotis are filled with fried potato based rolls and enjoyed, rolled in between the roti.
Recipe# 14964
27 Dec 03

 
Roti (roll) by sumagandlur
No reviews
Roti (roll) showcases a healthier version of kid favorite vegetable frankies. The wheat rotis are filed with a delicious vegetable stuffing and then rolled up and enjoyed as snack or packed tiffin item.
Recipe# 15011
30 Apr 03

 
Spicy Potato & Roti Roll 
by heenakshah
No reviews
Spicy potato & roti roll is a stuffed roti review it the flat breads rolled up over a spicy potato and vegetable based mixture a stuffing. The roti roll is best enjoyed as Frankie and makes for a great snacking choice for children.
Recipe# 15073
26 Aug 03

 
Taash Kabab by firdauskhan
No reviews
A tempting Iranian non vegetarian main course item ,the Taash kebab are made from chicken pieces which are marinated with lemon juice and ginger garlic paste and then stir fried with tomatoes, onion, ginger, chillies and spice powders. These taash kababs are cooked till the chicken, tomatoes and pot ....
Recipe# 15080
09 Apr 04

 
Veg Cutlet 2 by kamalacute
No reviews
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
Recipe# 15134
01 May 04

 
Yummy Apple Chochlate Pancake 
by Foodie #201522
No reviews
A wholesome and Yummy apple chocolate pancake which can be served as dessert or snacks for children. The sweet pancake recipe is created from a batter comprising of milk, wheat flour, grated apple, chocolate shavings and melted butter. Enjoy this crispy hot sweet pancake with jam or honey drizzled o ....
Recipe# 15142
07 May 04

 
Tomato Wheat Dosa by barani
No reviews
Tomato wheat dosa is a fiber dense variation to the typical rice and dal based batter. The rava or semolina is mixed with tomatoes, green chillies and then spread as dosa on a non stick pan. A crispy dosa recipe which can be enjoyed as breakfast or snack.
Recipe# 15157
09 Apr 04

 
Vegetable Cutlet By kamalacute 
by kamalacute
No reviews
A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.
Recipe# 15179
05 May 04

 
Snacky Dosa by eleanor2010
No reviews
A dosa recipe with a nice twist, the Snacky dosa is prepared from a batter made instantly by mixing maida with chopped onions, chillies, sugar and tomatoes. These crispy crunchy snacky dosas are best paired with green chutney.
Recipe# 15184
24 May 04

 
Kurmura Dosa by hemba
No reviews
The dosa or pancake recipe ,Kurmura dosa is made from a batter comprising of puffed rice or kurmurs, grated coconut, soaked rice and spice powders. These unique dosa is crispier than the usual dosas and are best enjoyed as breakfast with coconut chutney.
Recipe# 15212
22 May 02

 
Mushroom Cutlets by setseeani
No reviews
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
Recipe# 15214
07 May 04

 
Carrot & Peas Dosa by vibhamit
No reviews
Perk up the healthful benefits of a simple dosa recipe with this Carrot & peas dosa. The grated carrots and boiled peas are added to the dosa batter and then made into a crispy crunchy dosa. Enjoy as breakfast, snack or packed tiffin with coconut chutney.
Recipe# 15280
23 Mar 04

 
Poha (beaten Rice) Dosa by gumaross
No reviews
Poha (beaten rice) dosa makes for an anytime snack recipe, whenever hunger strikes. The rice flakes or poha are mixed with rice flour and buttermilk and then spread on non stick pan like dosa. Enjoy this crispy fried poha dosa with chutney.
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