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Tava recipes


Last Updated : Dec 26,2017



तवा - हिन्दी में पढ़ें
તવો - ગુજરાતી માં વાંચો
A Tava is a flat pan used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. It is also used to prepare a range of starters and snacks. It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly!

The tava is a must-have utensil in every Indian household. This section holds a wide assortment of tasty tava-cooked treats like the Ajwaini Roti, Brinjal Cutlet and Paneer Tava Masala. Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

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Recipe# 12676
01 Jan 00

 
 by uma_alloo
No reviews
The potatoes can be substituted with mince meat.

You might have to tilt the rotis so as to fry the sides evenly.

Serve with tomato ketchup.
Recipe# 12677
07 Oct 11

 
 by s_vadhera
No reviews
Mixed veg makai paratha is a simple paratha recipe prepared by mixing makai ka atta or maize flour with seasonal winter vegetables. Laden with the goodness of maize flour and chopped vegetables, vegetable makai paratha is a must have as breakfast or main course dish.
Recipe Image
Recipe# 12686
12 Jan 11

 
 by jyothy
No reviews
Paneer paratha, favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling.
Recipe# 12333
27 May 16

 
 by ranju36
No reviews
An innovative Mexican Dosa recipe is basically Crepe stuffed with assorted pepper, jalapeno and salsa. An unique and unusual Mexican cuisine inspired filling for the South Indian delicacy Dosa.
Recipe# 12418
30 Mar 01

 
 by rashmeg
No reviews
Note : if you do not have urad dal flour then you can substitute it with a handful of urad dal soaked in water for 3-4 hours and ground finely.
<>this recipe can also be used for making masala Dosa.
Recipe# 12590
08 Oct 11

 
 by madhuri_a1
No reviews
Enjoy this tempting crispy moong dal kebab recipe with sauce of your choice as starter or snack. The moong dal kebab is created with boiled moong dal blended with vegetables and then roasted on a non stick pan with little oil. A delicious low cal and protein rich snack item to be served with green c ....
Recipe Image
Recipe# 11781
11 Aug 11

 
 
by meenam2001
No reviews
Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.
Recipe# 11790
13 Feb 02

 
 by sonaprem
No reviews
The moong dal dosa is a common feature in any South indian household and is typically relished as breakfast with coconut chutney. The moong dal is ground and then made into a batter. The crispy moong dal dosa or pancakes are much healthier than the rice based ones due to higher protein content.
Recipe# 11881
09 Jul 01

 
 by sonia_thamman
No reviews
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
Recipe# 11944
09 Jul 01

 
 by sonia_thamman
No reviews
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item
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