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Equipment > Non-stick Pan
1393 Non-Stick Pan Recipes
Last Updated : 23 January, 2025
Non-Stick Pan Recipes
Non-stick pan Indian vegetarian recipes | 1762 Non-stick pan recipes
Non-stick pan Indian vegetarian recipes collection. One of the most disruptive innovations in the culinary space, Non-stick pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-stick pans, usually made by coating a pan of aluminum or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers.
Non-stick pans are available in different forms and volume. They may be deep, shallow, broad or small. They may be shaped like tavas, kadhais or saucepans.
Fresh Pineapple and Dry Fruit Roll
Deep non-stick pans are ideal of deep-frying and cooking Indian sweets or subzis. Snacks/ appetizers like Spicy Creamy French Fries, Crispy Fried Vegetables, Fried Potatoes in Ginger Mushroom Sauce and Fried Dosa Strips with Honey Chilli Sauce will be loved by both adults and kids.
We urge you to visit this section and try out some wonderful recipes like Mixed Vegetable Subzi, Aloo ki Sukhi Subzi and Broccoli Aur Paneer ki Subzi. Serve them along with piping hot roti for lunch or dinner.
End your meal with delightful Fresh Pineapple and Dry Fruit Roll or Makhane ki Kheer made in a deep non-stick pan.
Non-stick broad pan Indian vegetarian recipes
Popular Indian appetizers like tikkis and cutlets are generally deep-fried in oil to give them a crunchy outer texture. But, most people are becoming health conscious nowadays so, they prefer cooking methods like shallow frying which makes use of less oil. Bread Cutlets or Cheesy Corn and Vegetable Cutlets can be made in a broad non-stick pan and can be stuffed inside a burger bun or eaten as it is with tomato ketchup. They will surely be loved by kids!
Paneer Fried Rice
Broad non-stick pans are also feasible for tossing vegetables together to cook a dry subzi or a stir-fry. You can even make Indo-chinese rice and noodles preparation without them becoming clumpy. Garlic Noodles, Paneer Fried Rice, Hakka Mushrooms with Rice Noodles with a range of veggies, not to forget soy sauce and other flavour-enhancers are tongue-tickling. Enjoy them as it is or serve it along with a bowl of Manchurian or hot & sour gravy to make a satiating meal .Also, baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, can be made using a broad non-stick cookware.
Non-stick tava recipes
When you use a non-stick tava, you can reduce that amount also greatly. Try your hands on delectable snacks like Chana Dal and Cabbage Tikki, Sprouts Tikki, Broccoli and Paneer Tikki makes use of minimal oil and are yet tasty & healthy at the same time. Serve these light on stomach tikkis with healthy green chutney or carrot garlic chutney.
Spicy Chawli Leaves and Spinach Stuffed Parathas
Rotis/Parathas/Bhakri and different Indian flatbreads were traditionally made in earthern tava or iron tava but these days people prefer non-stick tava. They are light in weight and also, quite handy. Cleaning them is hassle-free. You can even make tandoori flatbreads like naan, roti on an open flame on a gas stove using non-stick pan. Here is a list of few of my favorite flatbreads that can be relished as it is or served with delectable subzis/dals :
1. Spicy Chawli Leaves and Spinach Stuffed Parathas
3. Garlic Roti
Small non-stick pan recipes
Mixed Vegetable Handvo
Most South-Indian recipes are incomplete without the final master stroke given by the popular tempering of urad dal, chana dal and curry leaves. Since you just require 1-2 tbsp of oil, a small non-stick pan is the most ideal equipment to use. Be it a chutney, curry or subzi, the tempering surely enhances the flavor of the dish. Coconut Chutney, Tomato Chutney are some famous accompaniments to South-Indian breakfast delicacies like idli, dosa, appe. Also, you can cook Gujarati special Mixed Dal Handvo or Mixed Vegetable Handvo, a savoury pancake and serve it with green chutney. It is tasty and loaded with crunchy vegetables and makes up for a filling meal.
Check our collection of 1762 Non-stick pan recipes and other equipemt recipe articles below.
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Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
Recipe# 5842
31 July, 2013
calories per serving
After making non fluffy omelettes for many years, i cant tell you the joy of discovering how to … More..
Recipe# 5932
01 November, 2013
calories per serving
tomato upma recipe | tomato rava upma | South Indian tomato upma | with 18 amazing images.tomato upma … More..
Recipe# 6759
12 April, 2020
calories per serving
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the … More..
Recipe# 5927
19 August, 2014
calories per serving
-13937.webp)
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat … More..
Recipe# 6237
16 July, 2018
calories per serving
churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa | with … More..
Recipe# 2330
05 May, 2023
calories per serving
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..
Recipe# 5933
02 November, 2013
calories per serving
Sugo allarrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked … More..
Recipe# 5871
10 July, 2015
calories per serving
This unusual combination of green peas and mint may surprise you, but this is one of the most … More..
Recipe# 3758
10 June, 2014
calories per serving
sprouted matki poha recipe | healthy poha | matki poha recipe | with 18 amazing images. Sprouted matki … More..
Recipe# 3863
08 January, 2020
calories per serving
calories per serving
Don’t know how to induce your kids to eat protein-rich rajma? offer them rice flour rolls with a … More..
calories per serving
After making non fluffy omelettes for many years, i cant tell you the joy of discovering how to … More..
calories per serving
tomato upma recipe | tomato rava upma | South Indian tomato upma | with 18 amazing images.tomato upma … More..
calories per serving
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the … More..
calories per serving
Here is a tasty and convenient alternative to bread sandwiches. In this delicious Bread Snack, cubed whole wheat … More..
calories per serving
churna recipe | jaggery coconut accompaniment for dosa | South Indian sweet side dish for dosa | with … More..
calories per serving
Honey noodles with ice-cream, ‘darsaan’ as this dish is popularly known is a creative, fun sweet dish that … More..
calories per serving
Sugo allarrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked … More..
calories per serving
This unusual combination of green peas and mint may surprise you, but this is one of the most … More..
calories per serving
sprouted matki poha recipe | healthy poha | matki poha recipe | with 18 amazing images. Sprouted matki … More..
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