450 spring onion recipes

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Spring onion recipes | 909 Indian spring onion recipes|
Spring onion recipes collection. Spring onions have a very unique taste which goes well with an array of vegetables. Not only is the white bulbous part used but also the leafy green part which is used as a garnish and in cooking. Other than being used in Indian cuisine, it is a major component in Mexican and Asian cuisine. It can be added to dals, or over salads to get an extra crunch.
Spring Onion Recipes, Sandwich Recipes
Cheese and Spring Onion Sandwich
The winning combination of mushrooms and crunch of spring onions combined with cheese makes for a great Panini sandwich, making Mushroom Cheese and Spring Onions Panini a hit for all. An oriental variation of the classic Panini is the Chinese Panini with fried noodles, Chinese sauces and spring onions.
Adding spring onions to any sandwich gives a nice textural component to it as well as it has done in Rajma and cheese grilled recipe. Another basic ingredient that goes well with spring onions is cheese, making the Cheese and Spring onion Sandwich a win for all!
Indo-Chinese Spring Onion Recipes
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onions the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor.
Along with other Chinese classics like soy sauce and vinegar, spring onions make a very important addition to everyones favorites, Manchurian and Manchow soup. Even street food vendors use spring onion for vibrancy in dishes like Paneer Schezwan Frankie.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
Spring onions are so versatile that they can be added to a lot of dishes. Simple subzis like Baby corn and paneer Jalfrazie get an extra texture and taste because of the spring onions. As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha.
Cheese and Spring Onion Samosa
You can add them to various pakodas and like Moong dal Pakodas to give them a strong taste and to Cheese and Spring onion samosa to complement the saltiness of the cheese. If you don’t feel like having the regular chaat, spice it up with these tasty greens in a Chana Chaat, with a little bit of paneer to change it up.
International Spring Onion Recipes
Apart from Chinese, the Mexican cuisine uses spring onions as well. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate. You can add it to Nachos or to a Burrito bowl, with Mexican rice, beans, cheese and salsa. Going the fusion Indian route, spring onions make a great addition to a Spicy Paneer burger when added the patty itself.
Sweet Corn and Spring Onion Soup
As a hero ingredient, Sweet corn and Spring onion soup, captures the essence and flavor of spring onion very well. Even when mixed with something as simple as dahi, you can make a delicious Yogurt dip, perfect for parties and snacks.
Benefits of Spring Onions:
Spring Onions : The sulfur compounds in spring onions are known to keep blood pressure under check. Here the sulfur compounds and antioxidant quercetin together help to keep blood sugar levels under control by increasing the production of insulin making it good for Diabetics. Spring onions have also been identified to lower cholesterol levels in the body. The vitamin C also puts you at less risk of heart disease. Being very low in calories and fat and encompassing a basketful of nutrients, they are looked upon as a weight loss vegetable too. See detailed benefits of spring onions.
Enjoy our spring onion recipes below.
Recipe# 1463
01 January, 1900
calories per serving
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
Recipe# 2988
01 January, 1900
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
Recipe# 2302
01 January, 1990
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
Recipe# 4753
27 February, 2010
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
calories per serving
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
Recipe# 4793
23 March, 2010
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
Recipe# 4813
29 March, 2010
calories per serving
Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome … More..
Recipe# 5051
16 April, 2010
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
Recipe# 5117
21 April, 2010
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
Recipe# 5119
21 April, 2010
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
Recipe# 5058
30 April, 2010
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
Recipe# 5376
30 June, 2010
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
Recipe# 4524
21 August, 2010
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
Recipe# 857
25 October, 2010
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
Recipe# 867
25 October, 2010
calories per serving
Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful … More..
Recipe# 4787
15 February, 2011
calories per serving
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
Recipe# 5569
01 June, 2011
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
Recipe# 3846
23 June, 2011
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
Recipe# 3575
14 February, 2012
calories per serving
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked … More..
Recipe# 5089
14 April, 2012
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
Recipe# 5314
16 April, 2012
calories per serving
Recipe# 1458
17 April, 2012
calories per serving
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean … More..
Recipe# 5120
17 April, 2012
calories per serving
Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..
Recipe# 712
25 April, 2012
calories per serving
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
Recipe# 4456
25 May, 2012
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
Recipe# 4816
25 May, 2012
calories per serving
A colourful recipe which will make your kids learn concept of colours while playing and eating! to add … More..
Recipe# 973
18 July, 2012
calories per serving
Recipe# 1890
24 July, 2012
calories per serving
Fashion stylish stems of gladioli’s from drumsticks and beetroot to make elegant centre piece conversations! More..
Recipe# 1032
31 July, 2012
calories per serving
calories per serving
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured … More..
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
calories per serving
Citrus salad, macaroni, veggies, sprouts and fruits combine in a refreshing mint flavoured curd dressing creating a wholesome … More..
calories per serving
The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
calories per serving
Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
A microwave variation of the ever so popular chilli paneer. Cottage cheese and baby corn tossed in an … More..
calories per serving
Fresh vegetables like baby corn, snow peas and bean sprouts are tossed together in garlic to make this … More..
calories per serving
Suggested serving size for 100 calories: 1 envelope exotic veggies stir-fried in spicy schezuan sauce make a flavourful … More..
calories per serving
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make … More..
calories per serving
A typical example of an on-the-go snack, this recipe is the best way to keep your little ones … More..
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
calories per serving
Steamed chinese rice tastes delicious when served along with a creamy vegetable sauce made of assorted veggies cooked … More..
calories per serving
Hakka noodles, the name comes from the hakka people – the chinese tribe that first moved to calcutta … More..
calories per serving
Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish. Bottled black bean … More..
calories per serving
Lose yourself in this low-cal caribbean starter of wheat buns stuffed with a striking combo of mushrooms and … More..
calories per serving
These tasty spring rolls are packed with the goodness of vegetables. They contain a lot of ingredients and … More..
calories per serving
If you have a fussy child on your hands, he will love this one! this wrap is a … More..
calories per serving
A colourful recipe which will make your kids learn concept of colours while playing and eating! to add … More..
calories per serving
Fashion stylish stems of gladioli’s from drumsticks and beetroot to make elegant centre piece conversations! More..

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