450 spring onion recipes | indian spring onion recipes| Tarladalal.com
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Spring onion recipes | 909 Indian spring onion recipes|
Spring onion recipes collection. Spring onions have a very unique taste which goes well with an array of vegetables. Not only is the white bulbous part used but also the leafy green part which is used as a garnish and in cooking. Other than being used in Indian cuisine, it is a major component in Mexican and Asian cuisine. It can be added to dals, or over salads to get an extra crunch.
Spring Onion Recipes, Sandwich Recipes
Cheese and Spring Onion Sandwich
The winning combination of mushrooms and crunch of spring onions combined with cheese makes for a great Panini sandwich, making Mushroom Cheese and Spring Onions Panini a hit for all. An oriental variation of the classic Panini is the Chinese Panini with fried noodles, Chinese sauces and spring onions.
Adding spring onions to any sandwich gives a nice textural component to it as well as it has done in Rajma and cheese grilled recipe. Another basic ingredient that goes well with spring onions is cheese, making the Cheese and Spring onion Sandwich a win for all!
Indo-Chinese Spring Onion Recipes
Schezuan Fried Rice
Being one of the most common ingredients in the Chinese cuisine, it is no doubt used in almost all their dishes. In the same way, the ever popular Indo-Chinese cuisine also uses spring onions the same way. May it be the classic dishes like Hakka Noodles or Schezwan fried rice where it is used for its unique bright and pungent flavor.
Paneer Schezwan Frankie
Along with other Chinese classics like soy sauce and vinegar, spring onions make a very important addition to everyones favorites, Manchurian and Manchow soup. Even street food vendors use spring onion for vibrancy in dishes like Paneer Schezwan Frankie.
Indian Spring Onion Recipes
Paneer and Spring Onion Paratha
Spring onions are so versatile that they can be added to a lot of dishes. Simple subzis like Baby corn and paneer Jalfrazie get an extra texture and taste because of the spring onions. As we know, the subtleness of paneer and sharpness of spring onions go well together. Mixing them together and kneading them in into the paratha makes for a delicious delicacy called Paneer and Spring onion paratha.
Cheese and Spring Onion Samosa
You can add them to various pakodas and like Moong dal Pakodas to give them a strong taste and to Cheese and Spring onion samosa to complement the saltiness of the cheese. If you don’t feel like having the regular chaat, spice it up with these tasty greens in a Chana Chaat, with a little bit of paneer to change it up.
International Spring Onion Recipes
Burrito Bowl
Apart from Chinese, the Mexican cuisine uses spring onions as well. Whether as a garnish or as a part of the main ingredients, it always brings freshness to the plate. You can add it to Nachos or to a Burrito bowl, with Mexican rice, beans, cheese and salsa. Going the fusion Indian route, spring onions make a great addition to a Spicy Paneer burger when added the patty itself.
Sweet Corn and Spring Onion Soup
As a hero ingredient, Sweet corn and Spring onion soup, captures the essence and flavor of spring onion very well. Even when mixed with something as simple as dahi, you can make a delicious Yogurt dip, perfect for parties and snacks.
Benefits of Spring Onions:
Spring Onions : The sulfur compounds in spring onions are known to keep blood pressure under check. Here the sulfur compounds and antioxidant quercetin together help to keep blood sugar levels under control by increasing the production of insulin making it good for Diabetics. Spring onions have also been identified to lower cholesterol levels in the body. The vitamin C also puts you at less risk of heart disease. Being very low in calories and fat and encompassing a basketful of nutrients, they are looked upon as a weight loss vegetable too. See detailed benefits of spring onions.
Enjoy our spring onion recipes below.
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The young swan twins are here to add a dash of masti to a balmy afternoon tea party. … More..
Recipe# 1033
31 July, 2012
calories per serving
-4457.webp)
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
Recipe# 4444
07 August, 2012
calories per serving
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
Recipe# 4551
17 October, 2012
calories per serving
-8440.webp)
Recipe# 1591
02 November, 2012
calories per serving
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A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
Recipe# 4901
19 November, 2012
calories per serving
-2270.webp)
Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
Recipe# 5390
18 January, 2013
calories per serving
-4226.webp)
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
Recipe# 5118
21 January, 2013
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-4228.webp)
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
Recipe# 5121
21 January, 2013
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-108.webp)
Recipe# 1599
26 March, 2013
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Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
Recipe# 4169
01 April, 2013
calories per serving
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy … More..
Recipe# 5536
12 April, 2013
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
Recipe# 5007
03 June, 2013
calories per serving
-6648.webp)
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
Recipe# 5086
18 June, 2013
calories per serving
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..
Recipe# 2998
19 June, 2013
calories per serving
-749.webp)
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
Recipe# 2796
25 June, 2013
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
Recipe# 471
18 July, 2013
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
Recipe# 5858
02 August, 2013
calories per serving
-10431.webp)
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
Recipe# 4445
03 October, 2013
calories per serving
Recipe# 1740
16 October, 2013
calories per serving
The sweet potato and spring onion soup is much more than a flavourful appetiser. It is actually a … More..
Recipe# 7897
16 October, 2013
calories per serving
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
Recipe# 3767
17 October, 2013
calories per serving
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
Recipe# 4459
22 October, 2013
calories per serving
-7425.webp)
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..
Recipe# 1707
24 October, 2013
calories per serving
Recipe# 1701
17 December, 2013
calories per serving
-1543.webp)
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
Recipe# 4798
20 December, 2013
calories per serving
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into … More..
Recipe# 2383
29 December, 2013
calories per serving
-1574.webp)
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
Recipe# 4837
31 December, 2013
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
Recipe# 4609
14 February, 2014
calories per serving
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
Recipe# 5005
20 March, 2014
calories per serving
-12624.webp)
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of … More..
Recipe# 5395
27 March, 2014
calories per serving
calories per serving
The young swan twins are here to add a dash of masti to a balmy afternoon tea party. … More..
calories per serving
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy … More..
calories per serving
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves. More..
calories per serving
A crunchy and tangy stir-fry, thanks to the presence of sprouts, cabbage and pineapple! you can spice up … More..
calories per serving
Tomato salsa can be easily made at home and corn chips are readily available in the market- so … More..
calories per serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
calories per serving
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
calories per serving
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy … More..
calories per serving
Vitamin c, proteins and fibre abound in this fragrant rendition of the popular chinese favourite! this scrumptious appetiser … More..
calories per serving
Water chestnuts have contributed immensely to chinese cuisine, and it is an integral part of traditional chinese cooking. … More..
calories per serving
The abundance of intensely flavoured ingredients makes this recipe really tasty without the addition of too much fat. … More..
calories per serving
Another one-pot meal from oriental cuisine, hakka noodles is quite sumptuous as there are a lot of vegetables … More..
calories per serving
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to … More..
calories per serving
A veggie accompaniment that reflects the flavours of oriental cuisine, the potato and mushroom stir fry goes very … More..
calories per serving
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
calories per serving
The sweet potato and spring onion soup is much more than a flavourful appetiser. It is actually a … More..
calories per serving
Pizzas are usually considered to be calorie-laden. Now, here is a healthy version, made with only 1 teaspoon … More..
calories per serving
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables. More..
calories per serving
A colourful thai preparation of noodles cooked with coconut cream and fresh vegetables. Coconut, Tofu and Bean Sprouts Rice … More..
calories per serving
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
calories per serving
While most people use baby corn commonly in snacks and subzis, they forget how well it fits into … More..
calories per serving
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
calories per serving
Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and … More..
calories per serving
Chopped paneer, bean sprouts and veggies are rolled up in small lettuce squares. While that is tempting in … More..
calories per serving
Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of … More..
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