Sambar ( Sambhar, Idlis and Dosas) by Tarla Dalal
Like idlis and dosas, Sambhar is also an all-time favourite that is almost synonymous with
South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambhar’ is a very popular breakfast combo!
....
Recipe #1663
Sambar ( Sambhar, Idlis and Dosas)
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Recipe# 2818
21 Sep 19
Recipe #2818
Ragda Patties, Chaat Ragda Pattice Recipe
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Dal Tadka, Punjabi Dal Tadka by Tarla Dalal
The
Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, sal ....
Recipe #30903
Dal Tadka, Punjabi Dal Tadka
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Achari Paneer by Tarla Dalal
Achari paneer is an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.
A simple mixture of curds, flour and a few spice powders forms the base of this delectable cottage cheese preparation.
Try other recipes like
A ....
Recipe #1736
Achari Paneer
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Rajma Chawal, Punjabi Rajma Chawal by Tarla Dalal
rajma chawal recipe |
Punjabi rajma chawal |
how to make rajma chawal | with 27 amazing images.
Follow this easy
rajma chawal recipe, which is a slight variation to Rajma, one of the most ....
Recipe #4951
Rajma Chawal, Punjabi Rajma Chawal
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Rava Dosa, Onion Rava Dosa by Tarla Dalal
rava dosa |
onion rava dosa |
crispy rava dosa |
instant rava dosa |
sooji ka dosa | with 24 amazing images
Rava dosa is a delectably c ....
Recipe #169
Rava Dosa, Onion Rava Dosa
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Vada Pav by Tarla Dalal
vada pav recipe |
Mumbai style vada pav |
batata vada pav |
wada pav | with amazing 26 amazing pictures.
Mumbai’s very own burger,
Mumbai style vada pav. The
Recipe #2811
Vada Pav
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Dabeli by Tarla Dalal
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or gr ....
Recipe #2812
Dabeli
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Paneer Tikka Kathi Rolls by Tarla Dalal
These rolls are a healthy version of frankies and make a complete meal by themselves. The chapatis have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis. The paneer and vegetable filling enriches these rolls with essential ....
Recipe #3559
Paneer Tikka Kathi Rolls
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Appam, Appam Kerala Recipe by Tarla Dalal
Appam is a famous dish from the Keralite repertoire of
South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Since yeast is used, the batter need not be fermented for long unlike the traditional vers ....
Recipe #193
Appam, Appam Kerala Recipe
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Recipe# 4155
26 Nov 19
Hakka Noodles, Chinese Veg Hakka Noodles by Tarla Dalal
No reviews
Indian style hakka noodles |
Indo Chinese hakka noodles |
hakka noodles |
veg hakka noodles | with amazing 25 images.
Off day and want to cook something different from everyday dal roti? < ....
Recipe #4155
Hakka Noodles, Chinese Veg Hakka Noodles
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Thepla ( Gujarati Recipe) by Tarla Dalal
Gujarati plain thepla |
thepla recipe |
healthy sada thepla | with 19 amazing images.
Gujaratis love
plain thepla just as much as a fat kid loves chocolate.
Theplas
Recipe #630
Thepla ( Gujarati Recipe)
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Bhindi Masala by Tarla Dalal
healthy bhindi masala recipe |
dry lady finger sabzi |
tava okra in coriander and onion paste | with amazing 27 images.
Bhindi Masala always brings to mind a yummy dish, literally floating ....
Recipe #22206
Bhindi Masala
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Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red chil ....
Recipe #4166
Schezuan Fried Rice, Schezwan Fried Rice
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Schezuan Sauce, Chinese Schezwan Sauce Recipe by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several
Chinese recipes including noodle and vegetable preparations.
It can be made quite easily with readily available ingredients, and by pre ....
Recipe #4159
Schezuan Sauce, Chinese Schezwan Sauce Recipe
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Veg Frankie, Mumbai Roadside Recipe by Tarla Dalal
veg Frankie recipe |
Mumbai street food veg Frankie |
veg Frankie step by step | with 30 amazing images.
The
Veg Frankie of Mumbai is now so famous that you can find
Fr ....
Recipe #33438
Veg Frankie, Mumbai Roadside Recipe
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Khatta Dhokla, Gujarati Recipe by Tarla Dalal
The ‘khatta’ in the name is the dominant flavour of this dhokla, and this sourness is brought about by adding a little sour curds.
Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!
Also try other dhokla variants ....
Recipe #546
Khatta Dhokla, Gujarati Recipe
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Methi Mutter Malai, Punjabi Methi Matar Malai Recipe by Tarla Dalal
methi mutter malai |
punjabi methi matar malai |
methi matar malai | with 35 amazing images.
To make
methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Recipe #275
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe
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Mixed Dal Handvo ( Gujarati Recipe) by Tarla Dalal
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
Recipe #583
Mixed Dal Handvo ( Gujarati Recipe)
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Paneer Tikka Masala, Green Pea and Paneer Tikka Masala by Tarla Dalal
Juicy green peas and chunky paneer are coated with a peppy mix of veggies and spice powders to make a tongue-tickling treat! A flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite into, while a readily-available Jain toma ....
Recipe #7546
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
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Moong Dal Kachori by Tarla Dalal
A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve tha ....
Recipe #3862
Moong Dal Kachori
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Bread Bhurji by Tarla Dalal
This recipe is an answer to a good, tasty breakfast entrée in a hurry which is enjoyed by people of all ages.
Recipe #4678
Bread Bhurji
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Aloo Methi by Tarla Dalal
aloo methi sabzi |
Punjab aloo methi |
how to make aloo methi |
potatoes with fenugreek leaves | with 16 amazing images
aloo methi is an everyday
Recipe #22789
Aloo Methi
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Club Sandwich by Tarla Dalal
This truly unusual combination of whole wheat toast and traditional Chilas makes a satiating snack. Mint and Onion Chutney adds an extra zing to this layered vegetable club sandwich with a difference. Make it the next time you are seeking a fusion of the east and west!
Recipe #22284
Club Sandwich
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