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Masala Bhatura ( Swadisht Subzian)
Tarla Dalal
07 July, 2014
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
9 bhaturas
Ingredients
Main Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1/2 cup boiled and mashed potatoes
1 tbsp chopped coriander (dhania)
2 tbsp finely chopped onion
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Cover and keep aside for 10 to 15 minutes. Knead
- Divide the dough into 9 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
- Heat the oil in a deep kadhai and deep-fry the bhaturas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Masala Bhatura ( Swadisht Subzian) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 97 cal |
| Protein | 1.7 g |
| Carbohydrates | 11.2 g |
| Fiber | 1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.9 mg |
Click here to view Calories for Masala Bhatura ( Swadisht Subzian)
The Nutrient info is complete
loves cooking
Sept. 13, 2021, 2:46 p.m.
Very tasty bhaturas!!! The presence of masala adds a new dimension to the ordinary bhaturas. Can be had plain also.
Vinita_Raj
June 18, 2021, 8:57 p.m.
Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough. Have with Chole.
ashwani verma
Feb. 9, 2012, 3:50 p.m.
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