You are here: Home> Cuisine > Indian Veg Recipes > Punjabi > Punjabi roti recipes | Punjabi parathas > Masala Bhatura ( Swadisht Subzian)
Masala Bhatura ( Swadisht Subzian)
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
9 bhaturas
Ingredients
Main Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1/2 cup mashed potatoes
1 tbsp chopped coriander (dhania)
2 tbsp finely chopped onion
1 tsp finely chopped green chillies
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a firm dough using enough water.
- Cover and keep aside for 10 to 15 minutes. Knead
- Divide the dough into 9 equal portions and roll each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling.
- Heat the oil in a deep kadhai and deep-fry the bhaturas, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Masala Bhatura ( Swadisht Subzian) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 97 cal |
| Protein | 1.7 g |
| Carbohydrates | 11.2 g |
| Fiber | 1 g |
| Fat | 5.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.9 mg |
Click here to view Calories for Masala Bhatura ( Swadisht Subzian)
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Nice variation to the regular bhatura and this potatoes and onions and spices added to the dough. Have with Chole.
loves cooking
March 13, 2025, midnight
Very tasty bhaturas!!! The presence of masala adds a new dimension to the ordinary bhaturas. Can be had plain also.
ashwani verma
March 13, 2025, midnight
-14364.webp)
