1019 milk recipes | Indian milk recipes
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2971 Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes |
Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes.
Milk is something that everyone on this planet is familiar with and forms an important part of everyone's life. It is a white liquid that comes from mammals. It is rich in calcium (1 glass gives almost 70% of the recommended daily intake of calcium). It is widely consumed all over the world and forms part of almost all cuisines. There are many varieties of milk in the market, from full fat milk to skim and lactose free, but all these are still very healthy.
Milk (also known as doodh in India) plays a very important part in the Indian cuisine. Not only is it used to make almost every Indian dessert, it is also used majorly in North Indian Cuisine and Mughlai cuisine to give a certain richness to the food. Full fat milk is used to make sweets as it is thick and creamy while regular milk is used to make savory food.
Indian Drinks and Shakes with milk
Haldi Doodh, Turmeric Milk
In India, milk is considered to be sacred. When had with different ingredients, it also said to have healing properties. Haldi doodh, for instance, is a mix of turmeric powder, honey and pepper is used as a cure for common cold, sore throat and insomnia. Another great home remedy is Ukado, a Gujarati lemon grass and ginger drink used to cure indigestion. Doodh, energized with almonds and spices is called Thandai. It is the perfect drink to serve on special days and festive occasions like Holi and Diwali.
Indian Desserts with Milk
The base of almost every Indian dessert is MILK! Whether it is something as simple as a kheer or something complicated like Rasgulla, they cannot be made without doodh. Chenna, a base for rasgulla, is made by boiling milk and separating the milk curds and whey by the addition of any acid (lemon) to it. This milk curd is then rinsed, kneaded and shaped. This is called chenna. A few mithais made with chenna are
Chenna Malpua
- Rasmalai – this is a Bengali dessert where the shaped chenna is boiled in a sugar syrup and then served in a spicy, saffron milk.
- Chenna Malpua
- Chum Chum
Doodh also imparts a rich, creamy texture to different sweets like Gajar ka halwa, where the carrots are cooked down and softened in milk or Kopra pak, where the milk binds the flavors of coconut, saffron and cardamom together.
Milk in Indian Dishes
Just how we make chenna, we also make paneer. When chenna is pressed into shapes to remove excess liquid, it forms paneer and this paneer is used extensively in India for snacks and north Indian cuisine. Methi mutter malai makes use of milk in its gravy itself. Adding milk makes the gravy richer and creamier. This technique is also used in Paneer Tikka Masala, Peshawari Paneer and Green Pea Masala Curry.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Mughlai dishes use milk in rice preparations and vegetable preparations. A little bit of saffron infused milk is what gives biryanis like Veg Biryani a yellow color and sweet smell. Rajasthani Masala Baati's dough is bound with milk instead of water, so is the dough of the deep fried pakwaan in Dal pakwaan, a traditional Sindhi breakfast.
Desserts using milk
Apart from the usual Indian sweets, desserts all over the world make use of milk. May it be ice creams, cakes, cookies or puddings, all things made with milk turn out delicious! Ice creams, for example, malai kulifi, butterscotch ice cream or coconut ice cream make use of full fat milk. This is because full fat milk thickens and gives a creamy texture to the ice cream on cooking.
Rich Vanilla Sponge Cake Using Eggs
Basic sponge cakes use a milk based batter for a softer, spongier cake. The milk contributes to the texture, flavor and softness of the Vanilla Sponge Cake. Softness is also added to eggless pancakes by adding milk to them.
Health benefits of milk, full fat milk, buffalo milk, full cream milk, doodh
1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.
Check out more Milk, Doodh, Full Cream Milk Recipes | Recipes using Full Fat Milk, Buffalo's Milk | Indian Milk, Doodh Recipes | below!
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पालक पनीर उत्तपम रेसिपी | पालक उत्तपम | सूजी पालक उत्तपम | palak paneer uttapam in hindi | … More..
calories per serving
Try these delicious parathas that score high on nutrition too. An assortment of chopped vegetables and spices are … More..
calories per serving
Traditional thandai is used to flavour this souffle making it a very unusual combination. More..
calories per serving
Maize flour tortillas, interlaced with refried beans and lightly sauteed vegetables and topped with a capsicum sauce. More..
calories per serving
Ghugharas stuffed with sweet papaya mixture served with a cinnamon custard sauce. More..
calories per serving
A rich fare of pears and chocolate sauce with vanilla ice - cream. More..
calories per serving
The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado. More..
calories per serving
Easy to make and even easier to eat - thats creamy mouth-watering vanilla mousse. More..
calories per serving
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped … More..
calories per serving
Wheat flour is combined with aromatic spices to make these delicious rotis. The whole spices used for this … More..
calories per serving
Spaghetti with Eggplant Parmigiana recipe | Masaledar Baingan Spaghetti (Vegetarian, Indian Style) | Masaledar Baingan Spaghetti: A Vegetarian Indian … More..
calories per serving
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing … More..
calories per serving
Spinach and cottage cheese stuffed in tubular pasta or cannelloni covered with oodles of cheese always finds its … More..
calories per serving
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calories per serving
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calories per serving
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calories per serving
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new … More..
calories per serving
An elegant and tempting dessert for kids who are fussy about milk. A word of caution here...... dont … More..
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Make your own fresh batch of paneer when time permits and use it in your pasta, sandwiches, desserts, … More..
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