Peshawari Paneer

Peshawari Paneer

Added to 31 cookbooks   This recipe has been viewed 16642 times

A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.

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Peshawari Paneer recipe - How to make Peshawari Paneer

Preparation Time:    Cooking Time:    Total Time:     Serves 2
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    Main Procedure
  1. Combine the cashewnuts, ginger, green chillies, mava and 2 cardamoms and blend to a fine paste in a mixer. Keep aside.
  2. Combine the oil, the remaining 1 cardamom, cloves and onion paste in a microwave-proof bowl and microwave on HIGH for 3 minutes, stirring once in between after 1½ minutes.
  3. Add the prepared paste, mix well and microwave on HIGH for 2 minutes.
  4. Add the white pepper powder, milk, sugar and salt and mix well. Add the paneer and microwave on HIGH for 1 minute.
  5. Add the cream and mix gently.
  6. Serve hot garnished with saffron and almonds.

Nutrient values per serving
Energy327 cal
Protein11.3 g
Carbohydrates11.8 g
Fiber0.1 g
Fat24.9 g
Cholesterol0 mg
Vitamin A329.2 mcg
Vitamin B1-0.3 mg
Vitamin B2-0.2 mg
Vitamin B3-0.1 mg
Vitamin C3.9 mg
Folic Acid3.8 mcg
Calcium443.6 mg
Iron0.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.6 mg
Potassium67.6 mg
Zinc0.3 mg

RECIPE SOURCE : Microwave SubzisBuy this cookbook

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