Kashmiri Fresh Fruit Rice

by Tarla Dalal

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A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.

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Kashmiri Fresh Fruit Rice recipe - How to make Kashmiri Fresh Fruit Rice

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Preparation Time: 20 Minutes Cooking Time: 30 Minutes Total Time: 0 mins 4Makes 4 servings
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Ingredients

1 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
3 cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup mixed fresh fruit cubes (pineapple, oranges, pears, apples, guavas, etc.)
2 cups Steamed Rice
2 tbsp chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1 tbsp fresh cream
1/4 cup milk
salt to taste

Method

Heat the ghee in a pan, add the cloves, cinnamon, cardamom and bayleaf and sauté for a few seconds.
Add the mixed fruits and sauté for another minute.
Add the rice, mixed nuts, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
Serve immediately.