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Kashmiri Fresh Fruit Rice


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Kashmiri Fresh Fruit Rice

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 26 cookbooks   This recipe has been viewed 46720 times

A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.

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Kashmiri Fresh Fruit Rice recipe - How to make Kashmiri Fresh Fruit Rice

Tags

Healthy Foods for KidsKids After SchoolKids High Energy Indian Foods

Preparation Time: 20 Minutes   Cooking Time: 30 Minutes   Total Time:     Makes 4 servings
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Ingredients

1 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
3 cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup mixed fresh fruit cubes (pineapple, oranges, pears, apples, guavas, etc.)
2 cups Steamed Rice
2 tbsp chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1 tbsp fresh cream
1/4 cup milk
salt to taste
Method
    Main Procedure
  1. Heat the ghee in a pan, add the cloves, cinnamon, cardamom and bayleaf and sauté for a few seconds.
  2. Add the mixed fruits and sauté for another minute.
  3. Add the rice, mixed nuts, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
  4. Serve immediately.



RECIPE SOURCE : Growing Kids Cook BookBuy this cookbook
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Reviews

Kashmiri Fresh Fruit Rice
5
 on 21 Jul 18 04:52 PM


It’s awesome. Everyone liked. Enjoyed eating
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Tarla Dalal    Hi Manju, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
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23 Jul 18 09:13 AM