Sitafal Firni Recipe (Indian Microwave Recipes)
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Tarla Dalal
• Updated : Jul 08, 2025
Table of Content
Milk thickened with trice flour and flavoured with custard apple.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
6 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
11 Mins
Makes
2 null
Ingredients
Main Recipe
- 1 1/2 cups milk
- 2 tbsp long grain rice (basmati chawal)
- 4 tbsp powdered sugar
- 1/4 tsp cardamom (elaichi) powder
- 3/4 cup custard apple (sitaphal) deseeded
Method
- Grind the rice to a fine powder in a food processor.
- In a large glass bowl, combine 1 cup of milk and the ground rice, mix well and microwave on HIGH for 4 minutes, stirring twice in between after 2 minutes.
- Add the remaining milk and microwave on HIGH for a further 2 minutes.
- Remove and allow to cool. Add the sugar, cardamom powder and custard apple pulp and mix well.
- Chill for 2 to 3 hours.
- Serve chilled.
Sitafal Firni recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 453 Calories |
| Protein | 9.4 g |
| Carbohydrates | 72.5 g |
| Fiber | 7.9 g |
| Fat | 10.4 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
Click here to view Calories for Sitafal Firni
The Nutrient info is complete
Meena Desai
June 10, 2021, 8:21 p.m.
I made this receipe Very easy to make and very tasty Every body liked it My son is very fussy about food Even he liked it
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