Drop Scones


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A quick jammy snack.

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Drop Scones recipe - How to make Drop Scones

Prepartion Time:    Cooking Time:    Total Time:     18Makes 15 to 20 scones.
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115 gms plain flour (maida)
1 tsp levelled, baking powder
1 egg
2 tsp ghee
2 tsp sugar
4 to 5 tbsp milk (approx.)
a pinch of salt
jam to serve
ghee for deep frying
  1. Sieve the flour with the baking powder and salt.
  2. Add the milk, egg, ghee and sugar and make a thick batter.
  3. Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
  4. Serve hot with jam.

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