by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 7014 times
- Sieve the flour with the baking powder and salt.
- Add the milk, egg, ghee and sugar and make a thick batter.
- Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
- Serve hot with jam.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.