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509 jaggery recipes
Last Updated : Mar 28,2020
- हिन्दी में पढ़ें (jaggery recipes in Hindi)
- ગુજરાતી માં વાંચો (jaggery recipes in Gujarati)
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28 Sep 18
Adhirasam by deeparah
A favorite sweet recipe in tamil households during festivals like diwali is adhirasam. A rice flour based fried adhirasam is soaked in sugar syrup and then enjoyed with cardamom powder sprinkled over the top.
19 Jul 01
Puran Poli by avksagar
Puran poli is a sweet delicacy prepared on many festive occasions in Maharashtra. Sprouts puranpoli is a nice variation of the traditional puranpoli recipe and includes mashed sprouts as filling. Its one of the favorite Indian sweet dishes and relished everywhere.
11 Aug 11
South Indian Akkaravadisal by chitvish
Akkaravadisal is a semi solid sweet dish recipe, traditional to southern states of india. The moong dhal, jaggery and milk are cooked in ghee and then served decorated with chopped nuts and cardamom powder.
21 Mar 11
Bajari Ni Raab by pdoshi307
An effective and easy treatment for colds and cough.
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
29 Mar 19
Tikki Puri by apoorva23
Tikki puri is a tantalizing evening snack or chaat item with the crispy puris placed on the plate, filled with grated carrots and onions and then relished with sweet and green chutneys as topping.
29 Mar 03
Vermicilli Chitranna by mamta_prasadbadri
Vermicelli chitranna is a delicious savory vermicelli based recipe which can be enjoyed as s\snack or breakfast. The boiled rice vermicelli are tossed with masalas and served hot garnished with chopped cilantro leaves.
06 Sep 16
Kairi ki Chutney by k_aar
When raw mangoes are in season, they are used to make pickles, chutneys, drinks, eaten raw with salt and spice and used for garnishing too. Kairi ki Chutney can be made combining raw mangoes with various ingredients like coriander, onions, peanuts etc. I have made Kairi ki Chutney with a lovely com ....
09 Dec 03
Gujarati Dal by Hpatel7
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
11 Oct 01
Stuffed Aubergine Potato Curry by pghaghada
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.
2 1/2 cup of peas can also be added.
28 Sep 11
Khus Khus Payasam by Radha Hoizal
Khus khus payasam, it is a tasty dessert treat to a stressed out person!
17 Aug 11
Maharashtra Special Bharleli Vaangi by vinodsharma
Bharleli vaangi - maharashtrian dist is a maharashtrian recipe of cooking the brinjal or vangi which are slit and then filled with a delectably spicy filling and then cooked in hot oil with select spices. Enjoy with bhakri or rotli.
21 Aug 11
Chakkarai Pongal by lavisrini
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
30 Sep 18
Drumstick Rasam by Foodie#449542
Best served with hot steamy rice. A delicious calcium loaded rasam.
08 Dec 00
Pavakkai Pitlai by slim
This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.
it is best when served with hot rice.
27 Jul 06
Biscuit Rawa Ladoo by sandhyasha
If the balls stick on your hand when you shape them , wet your hands and make balls.
13 Oct 01
Gul Papdi by mcgraff
Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.
21 Feb 02
18 Jun 11
Kai Kadubu and Udad Dal Kadubu by Radha Hoizal
This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival
in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour.
03 Oct 11
Masaledar Chole by usmishra
Learn the easy way of preparing the chickpeas or chole in traditional punjabi style with this kabuli chana or chole recipe. Enjoy the spicy and hot chole with bhature or puris as meal or breakfast.
25 Aug 11
Coconut Payasam by kamalacute
A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.
07 Jul 01
Stuffed Baigan by sgambhir
A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.
27 Jul 11
Dal Yellow Dhokla by audoshi
Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....
22 Mar 11
Tasty Mango Chutney by geetharam32
A perfect tangy accompaniment for idlis, dosas and snacks. . .
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