Khajur Imli ki Chutney


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Khajur Imli ki Chutney

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 992 cookbooks   This recipe has been viewed 390214 times

This sweet and sour chutney blend spruces up almost all chaat recipes. The addition of jaggery makes the chutney sweeter, but you may omit it if you prefer a more tangy flavour. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.

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Khajur Imli ki Chutney recipe - How to make Khajur Imli ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups.
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Ingredients

2 cups dates (khajur), deseeded
1/4 cup tamarind (imli), deseeded
1 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
Method
  1. Wash the dates and tamarind and place them in a saucepan.
  2. Add the jaggery, chilli powder, asafoetida, salt and 4 cups of water and simmer for 20 to 25 minutes.
  3. Cool and strain the mixture through a sieve.
  4. Use as required. Store refrigerated.

Tips
  1. You can also purée the chutney in a food processor and then strain it.


RECIPE SOURCE : ChaatBuy this cookbook

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Reviews

Khajur Imli ki Chutney
5
 on 26 Oct 17 11:02 AM


instant & very delicious recipe , just now watering to the mouth
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Tarla Dalal    Hi, we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
26 Oct 17 12:35 PM
Khajur Imli ki Chutney
5
 on 20 Oct 17 10:53 PM


Mam can we add dry ginger powder in this chatni. If yes what will be quantity of the ginger powder. Plz suggest.
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Tarla Dalal    Hi Pooja, No need to add in this chutney...
Reply
23 Oct 17 09:24 AM
Khajur Imli ki Chutney
5
 on 20 Jan 17 01:47 PM


It''s superb and very easy to prepare.
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Tarla Dalal    Hi Ankit , we are delighted you loved the Khajur Imli ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
20 Jan 17 02:01 PM