519 jaggery recipes

This is an excellent low cal south Indian recipe as bitter gourd in itself is good for cutting out sugar from our body.

it is best when served with hot rice.

If the balls stick on your hand when you shape them , wet your hands and make balls.

Gul papdi is a gul or jaggery based sweet dish which is traditionally enjoyed on festivals in India. The roasted wheat flour is cooked with jaggery or gur along with ghee and then shaped into flat balls . Enjoy gul papdi as dessert or sweet snack anytime of the day.

In the same way, you can do mampazha kichadi by substituting pumpkin with ripe mangoes.

This is a traditional baked dish usually prepared on the ocassion of 'NAG PANCHMI' festival in Karnataka.There are two varieties one is with the filling of coconut(kai means coconut in kannada) and jaggery mixture while the other is of idli batter with a dash of some typical south indian flavour. ....

Learn the easy way of preparing the chickpeas or chole in traditional punjabi style with this kabuli chana or chole recipe. Enjoy the spicy and hot chole with bhature or puris as meal or breakfast.

A fresh coconut flavoured coconut payasam recipe prepared form freshly grated coconut as ingredient. The payasam has the coconut cooked with milk and sugar and then served as a dessert after meals.

A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal. A true culinary delight, reminiscent of Indian spicy cooking, stuffed baigan is best enjoyed with Rotis.

Get ready to enjoy the popular gujarati snack, dal yellow dhokla, prepared from a gram flour-curd based batter with coriander chutney. The yellow dal or besan batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The spongy and delicious dal yellow dho ....

A perfect tangy accompaniment for idlis, dosas and snacks. . .

Find delicious cake recipes, like fresh cucumber cake, and other tempting cake recipes at tarladalal.com. The ginger flavored cake is one of the favorite cake recipes to be baked for birthdays and parties.

An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.

1. addition of carrot, beetroot can be made to the ash gourd
2.also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy

Coconut milk gives it extra ordinary taste

Pavakkai Pitla-(Karela Curry) is a delicious preparation of bitter gourd and different types of dals. Goes well with Dahi based dishes.

A delicious soup best served piping hot in cold winters or chilling rains!

Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.

The best result of this recipe comes with small gawathi aawla.
this aachar helps in digestion

Tasty and easy to make kadhi. . . Serve it hot with plain steamed rice or a simple khichdi of your choice.

Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.

Ragi custard is an innovative dessert recipe with ragi or Nachni added to the milk and then baked till done. The soft and spongy ragi custard is delicious in taste, appealing in looks and also enriched with nutrient benefits of ragi and milk.

Add the tangy green unripe mangoes or kairi to the pan with jaggery to prepare the tantalizing Green Mango Curry. Enjoy this cooling and mouthwatering mango curry with steamed rice to beat the summer heat and its complications.

This dal can be eaten with chapati, bhakari or garmagaram with garnished coriander leaves.

A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.