Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
by Tarla Dalal
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A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the jaggery immediately so the warmth will help it melt faster.
You will love the rich, traditional flavour and amazing texture of this famous Maharashtrian sweet dumpling. You can also try other traditional dishes like Thalipeeth and Puran Poli .
- Combine the pumpkin and jaggery in a deep bowl and mix very well using your hands.
- Add all the remaining ingredients and mix very well with your hands.
- Drop spoonfuls of the mixture into hot oil in a deep non-stick pan and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately.
Nutrient values per serving
|Vitamin A||108.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.8 mg|
|Vitamin C||1.3 mg|
|Folic Acid||12.4 mcg|
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