519 jaggery recipes

A delicious pachadai. . South indian delicacy!

Normally we make bengal gram during festival days but using horse gram will give a different flavour.

A different curry which is tasty and goes well with rotis. Easy and fast to make.

This soup is suitable for BP and cholesterol patients.

Serve with rabdi or whipped cream even vanilla ice cream goes very well.

An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.

Pineapple race exhibits a combination of pineapples with coconut cooked together in a sweet and spicy vegetable recipe. Relish with rotis garnished with fresh coconut milk.

Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.

A tasty and low cal bar made of crunchy erels held together ith honey.

A complete culinary delight, turai dosas are as unique as they sound. With cooked turai or gourds as filling, the dosa tastes great with coconut and chilli chutney.

The khashay is the grandmother's home remedy recipe to cure respiratory problems, cold and cough. The herbal mix khashay is made with tulsi leaves blended with spices like cinnamon, cloves and pepper and mixed with jaggery or sugar syrup.

Tomato rasam is a South Indian vegetable curry recipe cooked with chopped tomatoes which are simmered along with seasonings and then served hot with a tempering of mustard seeds and curry leaves.. Enjoy tomato rasam with steamed rice or simply as a hot soup with breads.

A simple stuffed Paratha recipe with boiled dal as filling, Dal Paratha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.

Dates are one of the most enchanting dry fruits like pista,kaju and all...this is among the most delicious fruit famous specially in winter season here is one of my most chatpatta khatta meetha recipe!

Tasty roadside snack made nutritious by a stuffing of sprouts, potatoes, pomogranate mixed in herbs and spices.

Khumb or mushroom recipe with fresh cilantro or hara dhania makes for a tasty flavorsome vegetable dish. Kumbh hara dhania is a tempting quick recipe with mushrooms, indian spice powders and green coriander leaves.

Very popular in bengal. Round fully riped ber or kulle is tasty and have lovely mouth watering flavour. Try it ,and eat for full year.

Pre cook and spinach ad tur daal
use tomato paste instead of tomatoes
can use fresh tamarind pulp instead of paste

Sweet idlis are a nice sweet idli recipe with the rice and lentil based batter mixed with jaggery and dill and then steamed till soft and done. Enjoy this healthy idli recipe as breakfast or sweet dash after meals.

This recipe is delicious. It is my own recipe.

Puttu is a traditional South Indian sweet preparation from rice rawa and tuar dal. The roasted rice rawa is mixed with dals and then steamed. The steamed puttu is then crumbled and cooked with ghee, sugar, dried nuts and cardamom.

A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.

We can make small dosas for children. I remember my mother making around 20 at a time.

This gujju can be prepared any time of the year, if you have salted mangoes with you.