519 jaggery recipes

A complete meal in itself, sailor's boat is a delicious chaat recipe. This appealing boat is made by deep frying Maida pattiesa and then filled with delectable combination of boiled potato, sprouted moong, onion, tomato, chillies and chaat masala. The Sailor's boat is then topped with beaten curd an ....

A traditional maharashtrian dessert made with chana dal and jaggery. Famous during festival times.

This is a very unique combination to have especially during the mango season.

Ginger coffee is a relief to people suffering from common cold & flu. this should be drunk as many times as possible.

A dessert made with a difference!

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.

Here is an easy and delicious Gur Zarda recipe which makes for a lovely sweet dish prepared from gur or jaggery. Find many traditional dessert recipe at tarladalal.com

Churan Goli is a blend of natural ingredients easily available in your kitchen. It has a sweet and tangy taste and aids in digestion. Perfect to have when you feel some sort of indigestion, stomach ache or heaviness after a meal.

A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....

Tickle your senses with this tantalizing Aloo chaat recipe, created from boiled potatoes or aloo. The diced potatoes are tossed with sweet and sour chutneys, spice powders and chopped chillies and coriander leaves. Enjoy the aloo chaat as starter or cocktail snack.

Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.

Prepare the traditional sweet dish, madgane from dals and cashewnuts. The boiled dal is cooked with coconut, cashewnuts and jaggery. The madganes are typically served with raisins and cardamom as garnishing as a delicious dessert after meals are simply as a sweet snack in between meals. .

Mango Khus Sherbat, in this sherbat their is unique combination of khus with mango. This remedy is exclusively for this summer where North Indian states are under the blazing sun.

A delicious tangy spicy chutney which goes well with any rice or subzi or dal!

A sweet treat for pongal, of course for sweet lovers. This one is simple to make and make you really happy, snappy cashews and juicy raisins just add to the experience. For awesome results, use homemade ghee

A remedy for people with loss of appetite made with the juice of ginger, lime juice and jaggery. Try this homemade recipes of Chatan.

You can have this dosas for breakfast or as snack with tea or for lunch & dinner also. serve it with hot rice mixed with salt & oil for lunch & dinner.

note: before mixing the finely chopped palak or spinach to batter, fry it with little bit oil, and then you won’t get the raw smell of the le ....

Rice & coconut halva is an unique halwa recipe with soaked rice and freshly grated coconut. The left over rice can also be used to prepare this halva which is best served hot garnished with chopped nuts.

Crispy rice cakes is a delectable rice based crispy dessert recipe prepared by adding rice pops to sugar syrup along with honey and butter. The rice cakes are set in the fridge and then cut into diamond shapes before serving.

Healthy snack made Zero oil with a very nutrition filling!

Presenting ,mango posada lush and creamy dessert which is usually made for celebratory meals such as birthdays and anniversaries with fresh mango pulp as main ingredient. Enjoy the lovely mango recipe as a dessert or side dish.

Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.