519 jaggery recipes

South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!

A spicy bitter gourd or karela vegetable preparation, karela special is a typical South Indian recipe. The dish is easy to prepare and quite healthy!

A yummy sambhar recipe which can be made easily at home.

This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.

A traditional south indian snack recipe, dates appam are prepared from dates which are mixed with mashed banana, rice powder, jaggery water, sesame seeds and then deep fried till crispy golden.

Tomato's nu saak is a Gujarati vegetable recipe with the tomatoes cooked along with onion, garlic and tempered with mustard seeds, curry leaves and red chillies. Add the crispy gram flour based fried sev over the dish to impart a lovely crunchy texture to this recipe.

A blend of tamarind, jaggery and spices. . Too tasty and spicy rice variety.

Laddoos should be rolled when the mixture is still warm, as the mixture starts turning solid when cool. til laddoos should be nice and hard and one can store them in a container for ten to twelve days.

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes. they can be stored/refrigerated for up to a week fresh.

Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.

A simple and healthy recipe for kids. .

1. this haldi ki goli is excellent for cold, cough and soar throat.
2. keep this goli in your mouth (one at a time) and let it melt by it self without chewing it.
3. it will make your throught feel so good and your cold will run away faster.
4. you can take this goli up to three times a day ....

Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.

Enjoy with rice,puris and parathas

A South Indian style prepared stuffed brinjal recipe,Poorna vankaya has brinjals slit and stuffed with a ground paste of roasted til seeds, ginger, garlic, chana and masalas.These stuffed brinjals are cooked in tamarind water and jaggery and served piping hot with chopped coriander as garnish.

A deliciously flavoured south indian delicacy made using toovar dal and flavoured with tangy tamarind and spices.

Golpapdi is itself healthy but i have made it more healthy by adding 3 grains in it. It includes wheat flour,soya flour,ragi flour.

Tomatoes chutney makes a great accompaniment for lot of main course or starter dishes.they can be stored/refrigerated for up to a week fresh.

Instant microwave mango achaar. .

A traditional sweet Kozhakattai with authentic South Indian taste.The rice is ground into a coarse paste and then flattened as a ball which is filled with a sweet jaggery and coconut based filling.These steamed sweet kozhakattai are a favorite among all.

Fried dal is an interesting dal recipe with the tuar dal cooked in a sweet and spicy taste. The jaggery adds to the sweetness of the preparation while the tamarind juice and chillies perk up the tanginess and spice quotient. Enjoy the fried dal or dal fry with roti or rice.

After dissolving jaggery it is better to strain it in a fine strainer to remove any impurities.

Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.

It is very good for health and digestive system for kids.
add more jaggery if you like it more sweet.
add more ghee to make it more rich.
it can be stored in a refrigirator upto 3 days.
it has different tastes when served hot/chilled.
it tastes kind of kulfi when served chilled.
it ....