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321 green moong dal recipes


Last Updated : Apr 15,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)

Moong dal recipes, Green Moong Dal Indian Recipes

Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam, fritters etc.

green moong dal dhokla recipe | healthy green moong dal dhokla | green moong dal vegetable dhoklagreen moong dal dhokla recipe | healthy green moong dal dhokla | green moong dal vegetable dhokla

Different regions in India have different favorite dals. There are different dals like masoor, moong, urad, toor, chana dal etc. Do not hoard dals in large quantitry in kitchen.

Store them in a cool, dry place inside an air-tight container to keep them free from bugs. If you want to store cooked dals, then store them in the freezer section.

green moong dal vegetable idli recipe | split green gram idli | healthy green moong dal vegetable idli |

green moong dal vegetable idli recipe | split green gram idli | healthy green moong dal vegetable idli |

Today we will be exploring some recipes made using Moong dal. Moong dal is little green seeds that are yellowish inside. Moong beans are used for cooking both sweet and savory dishes. They are eaten whole, sprouted, split with the skin and without the skin. They are a good source of protein and dietary fiber. Cooked green grams are easy to digest.

5 Moong Dal Breakfast Recipes

Moong dal is a healthy alternative to starchy ingredients like refined flour and rice. Dosa and Idlis are a popular breakfast all over India.

1. Kick start your morning with Pesarattu dosa.

pesarattu recipe | green moong dosa | Andhra style pesarattu dosa |

pesarattu recipe | green moong dosa | Andhra style pesarattu dosa |

2. moong dal dosa a protein filled, healthy breakfast option.

moong dal dosa recipe | moong dosa | green moong dal dosa | South Indian moong dal dosa |moong dal dosa recipe | moong dosa | green moong dal dosa | South Indian moong dal dosa |

3. You can even substitute urad dal with moong dal to make protein-rich, fluffy Rice Moong Dal idlis. Serve these with coconut chutney and a bowl of flavorful sambhar.

Rice and Moong Dal Idli

Rice and Moong Dal Idli

4. In North India, Stuffed paratha is a famous delicacy. They generally fit into any course of the meal. When stuffed with lentils, it turns into a wholesome dish.

This power packed Dal Ke Parathe taste amazing with a bowl of curd or fresh pickle.

dal paratha recipe | green moong dal paratha | healthy Indian lentil stuffed paratha |

dal paratha recipe | green moong dal paratha | healthy Indian lentil stuffed paratha |

5. An English breakfast generally consists of pancakes and waffles. This fusion recipe of Moong Dal Waffles with Stir fried Vegetables are savory waffles with crunchy, colorful vegetables. These unique waffles are a surprise for the palate.+

moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles |

moong dal waffles recipe | healthy Indian moong dal waffles | eggless dal waffle | Indian savoury waffles |

Moong Dal Snacks

Handvo is a traditional Gujarati savory cake made using a combination of lentils, vegetables and curd/buttermilk.

1. Green Moong Dal Handvo is crisp on the outside and soft on the inside. You can even bake it for a healthier version. Relish piping hot handvo as it is or with tongue-tickling coriander chutney.

green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |

green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |

2. Similarly, Dahi vada is urad dal fritters dunked in curd and chutney, we have given these deep-fried dumplings a healthy twist by substituting urad dal with moong dal.

moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada |moong dal dahi vada recipe | non fried moong dal dahi vada | healthy moong dal dahi vada |

3. The Moong Dal Dahi Vada with all the chatpata flavours is a delight for the palate and taste yum with a cup of chai.

4. Chilla is simple pancakes made using flour. Here, we have made chilla using green moong dal which are rich in nutrients. Green Moong Dal and Carrot Mini Pancakes does not require any sort of soaking and fermenting. Savour them with some green chutney and ketchup.

green moong dal and carrot pancake | paneer, carrot green moog dal cheela | healthy moong dal pancake |

green moong dal and carrot pancake | paneer, carrot green moog dal cheela | healthy moong dal pancake |

You can even stuff them with sprouts or vegetable mixture to make it more filling.

Green Moong Dal Main Course Recipes

1. Cut some extra carbs from your diet and try our nutritious brown rice khichdi. A hot bowl of khichdi is what I called my comfort food.

Healthy brown rice and moong dal khichdi

Healthy brown rice and moong dal khichdi

2. This one-pot meal of spicy Green Moong Dal Khichdi will tantalize your taste buds. Don’t forget to pair the humble Khichdi with its four popular accompaniment Ghee, Papad, Raita or Achaar to make it a full meal.

Spicy Green Moong Dal KhichdiSpicy Green Moong Dal Khichdi

Enjoy our collection of moong dal recipe collection. green moong dal recipes below.

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Recipe# 9950
29 Jul 11

 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe# 14889
11 Aug 11

 by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe# 14524
16 Nov 20

 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Andhra Pesarattu with Ginger Chutney
Recipe# 13121
13 Aug 11

 by v_saj
No reviews
Andhra pesarattu or green moong dal dosa is a delicious lentil based pancake recipe which is best enjoyed with a spicy ginger chutney. Prepare the andhra pesarattu with ginger chutney as a healthy breakfast option
Recipe# 14885
24 Feb 04

 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 9749
31 Aug 07

 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe# 36205
18 Feb 12

 
by damyantiben
No reviews
simple and divine with natural sweeteness and herbal mild seasoning offers pure taste of nature to us.
Recipe# 15945
03 Oct 01

 by vidhsur
No reviews
Banana Pindi (stem) Salad is a common salad recipe in Southern states of India. The banana stems are cut into roundels and then seasoned with mustard seeds, chillies, curry leaves and enjoyed as side dish with rice or roti.
Recipe# 31123
12 Dec 07

 by Foodie#393706
No reviews
Specially for babies, even adults can eat this healthy reciepe. For adults if wanted we can put little red chilli powder and along with tadka. All age groups can have this. yummy....
Recipe# 11298
24 Mar 02

 by rudeshi
No reviews
Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
Recipe# 34838
11 Mar 19

 by LOPA SHAH
No reviews
Bread Pakoda it is a new version of regular bread pakoda, deep fried bread slices coated with moong dal batter. Great mouthwatering breakfast and its great to have with hot tea or coffee especially in rainy season.
Recipe# 9089
17 Oct 22

 by saumya.saradhi
Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
Recipe# 34637
21 Aug 11

 by LOPA SHAH
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
Recipe# 9566
21 Aug 11

 by lavisrini
No reviews
South indian delicacy. . . Mouthwatering and delicious smelling chakkara pongal. Try this recipe, you will surely love this!
Chakli
Recipe# 15360
25 Sep 19

 by kavitakj
Learn how to prepare the crunchy and tasty Chakli from rice flour with this Chakli recipe. Chaklis are deep fried and enjoyed as a crunchy snack in the evenings with tea or coffee.
Recipe# 13354
28 Jul 11

 by jaks
No reviews
Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.
Recipe# 35211
24 Jun 11

 by LOPA SHAH
No reviews
Khichu made from rice flour is famous amongst Gujarati’s but now a day it is famous and popular amongst all of us. There are many varieties of khichu now a day. Here is khichu made from Corn with the combination of garlic, rice flour and moong dal flour which is healthy, tasty and full of fiber and ....
Recipe# 36410
17 Mar 12

 
by NEENA SAVLA
Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.
Recipe# 8774
26 Aug 11

 by lakshmi
No reviews
Best serveed hot. . . Both cucumber and moong dal are delicious and healthy and when combined they make a delicious recipe.
Daal Panchvati
Recipe# 14547
11 Feb 22

 by chanchal_04
Daal panchvati brings forth an innovative dal recipe which takes you away from the regular lentil recipes. The dal panchvati has the perfect medley of five different dals namely, chana, urad, moong, masoor and tuar and these dals are cooked with spice powders, ginger garlic paste and chopped tomatoe ....
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