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321 green moong dal recipes


Last Updated : Apr 15,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)
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Recipe# 9529
02 Aug 07

 by Foodie #379170
No reviews
This is a recipe of Assam specially prepared during the summers. it is normally taken with rice and is not served very hot.
Recipe# 8951
25 Sep 06

 by purvikeyur
No reviews
A sweetened naan recipe, Sheermal is made from maida flour which has been leavened with yeast and then baked in a hot oven. Sheermal is a traditional Muslim flat bread recipe, common to Lucknowi or Pakistani cuisine.
Recipe# 13658
11 Jun 11

 
by sggokarn
No reviews
One meal soup is a meal in itself and can be had anytime of the day. The vegetables, beans and cereals added to the soup recipe makes it a healthy meal choice, especially for all health aspirants.
Recipe# 12527
06 Jun 01

 by luxmi
No reviews
Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.
Recipe# 33716
23 Oct 10

 by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe# 11333
11 Apr 02

 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 14552
01 Aug 11

 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 37083
21 Aug 12

 by Sanjay M Nayak
No reviews
A delicious khichdi made with ridge gourd!
Recipe# 14315
09 Mar 02

 by vaishnavdhara
Veg dhokla is a lovely variation to the Gujarati staple snack, dhokla. The besan and chopped vegetable based mixture is teamed in dhokla maker and then tempered with grated coconut, mustard seeds and curry leaves.
Recipe# 10903
05 Aug 02

 
by sandhyan
No reviews
Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney.
Recipe# 11148
26 Mar 02

 
by shahreema
No reviews
Vegetable cheelay is a healthy and easy to prepare chila or pancake recipe with gram flour mixed with chopped vegetables. The batter is spread on a non-stick pan and spread like dosa or any pancake. The vegetable cheelay can be stuffed with coconut or paneer and served with chutney.
Recipe# 14249
03 Sep 12

 by npm
No reviews
A popular comforting food among indians, the vegetable khichdi is basically a rice and lentil based preparation with added vegetables and spices. Enjoy the subtly spiced vegetable khichdi with raita and roasted papad.
Recipe# 12715
03 Sep 01

 by indirakumar
No reviews
Devour a nice easy and spicy vegetable moong dal recipe. A lovely combination of lentils with vegetable, the vegetable moong dal can be served with rice or enjoyed simply as a soup.
Recipe# 12356
29 Jun 01

 by mushu
No reviews
Nutritious veggie khichadi is an easy to digest healthy Indian food prepared with a combination of rice with moong dal or yellow gram along with vegetables. Learn how to make/prepare delicious khichadi at tarladala.com. Also find many interesting rice recipe, Biryani recipe at tarladalal.com
Recipe# 12410
29 Jun 01

 by haseen36
No reviews
Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.
Recipe# 10769
08 Jun 02

 by Anikar05
No reviews
A common and popular South Indian breakfast item,Venpongal is basically a savoury rice and lentil based preparation with cashew nuts and cumin seeds added as flavorants. Relish the healthy and delectable venpongal with coconut chutney, ssambhar and vadai.
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