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321 green moong dal recipes


Last Updated : Apr 15,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)
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Recipe# 15248
08 Jun 04

 by radhikamails
No reviews
Enjoy the crispiness of the Moong wonder, fried vadas made from a moong dal based batter which has been spicened up with onions, chillies, garam masala powder and ginger. A crunchy protein rich tasty snack with your tea or coffee.
Recipe# 12589
08 Oct 11

 
by madhuri_a1
An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!
Recipe# 13855
08 Oct 11

 
by ss_sabita
No reviews
Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.
Recipe# 11437
26 Jan 02

 by sumitra_mitra
No reviews
An amazing blend of flavors, mugh dal is a moong dal or dehusked green gram recipe with a traditional Bengali touch. . The moong dal is cooked into an awesome sweet and spicy mugh dal recipe with select whole spices like cardamom, cinnamon and bayleaf.
Recipe# 37555
28 Aug 20

 
by Nutri Kavi
This healthy version of chakli contains wholesome grains and goodness of spinach.
Recipe# 37572
20 Nov 12

 
by damyantiben
No reviews
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
Recipe# 9355
01 Aug 11

 by neetumamtani
No reviews
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.
Recipe# 13421
18 Oct 00

 by chitru
No reviews
Nutri Indian pizza is a pizza recipe with a typical Indian touch and nutritious ingredients. Learn the method of preparing the delicious pizza with a selection of vegetables stir fried in Indian masalas and cheese as topping.
Recipe# 31171
08 Dec 06

 by shalinivenkatesh
No reviews
1. i usually make adai when i have just a cup of idly batter left over...if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure. 2.if u dont prefer onion then u can use cabbage in place of onion, u can also grate carrot and add to adai ....
Recipe# 31360
11 Oct 11

 
by geetharam32
No reviews
This is a very nutritious and a healthy breakfast adding chopped onions, grated carrots or chopped coloured capsicums makes it more nutritious and colourfull!!
Recipe# 13675
13 Oct 11

 by anandha
No reviews
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
Recipe# 11053
13 Oct 11

 by Foodie #48100
No reviews
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Recipe# 11520
13 Oct 11

 
by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 11752
01 Aug 11

 by vimimehta
No reviews
Recreate the magical and nutritious palaldahi dal with whole green gram or chilka wali moong. The dal is cooked along with palak leaves and then simmered in a tomato-curd mixture which has been spiced up aptly with green chillies, spice powders and garnished with chopped coriander leaves.
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