Nutty Sweet Pongal


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A delicious sweet made with rice and moong dal!

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Nutty Sweet Pongal recipe - How to make Nutty Sweet Pongal

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup rice (chawal)
1/2 cup broken green moong dal (split green gram) , de-skinned
1/2 cup sugar
15 gms cashewnuts (kaju)
15 raisins (kismis)
15 cardamoms , powdered
1/2 cup ghee
1/2 cup milk
  1. Roast rice and moong dal in a kadhai for 5 minutes.
  2. Pressure cook with 2 cups of water for 2 whistles.
  3. Add the sugar, milk and saute while stirring continuously.
  4. Add the raisins and cashewnuts and mix well.
  5. Add the powdered cardamom and cook till the mixture becomes thick.
  6. Cool and serve.

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This recipe was contributed by Rehana Khambaty on 30 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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