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321 green moong dal recipes


Last Updated : Apr 15,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)
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Recipe# 14553
28 Nov 01

 by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 14527
27 Jul 11

 by syamala
No reviews
Dal and coconut is a lentil recipe with the dals cooked with freshly grated coconut and then tempered with red chillies, mustard seeds and curry leaves.
Recipe# 12130
01 Sep 16

 by dipa20
No reviews
Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.
Recipe# 9328
13 Mar 07

 by taniacs
No reviews
This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.
Recipe# 14574
26 Jul 11

 by sudanjes
No reviews
Dal ka keema is a dry lentil preparation with the soaked dals which are stir fried with pepper , salt and jeera. A sookhi dal recipe with a spicy feel, the dal ka keema is best paired with rotis.
Recipe# 40267
01 Jul 15

 by Neharika Anchalia
No reviews
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan. It is served with fried and salted green chilies and coriander/mint chutney.
Recipe# 15377
26 Jul 11

 by kvsantha
No reviews
Dal panchkuti presents an outstanding lentil preparation with a combination of five different lentils cooked together in a mildly spiced gravy. The panchkuti dal is easy , rich in healthful benefits and is not only appealing in looks but also irrestible in taste.
Dal Panchratna
Recipe# 14558
26 Jul 11

 by radhabaloo
No reviews
Dal pancharatna is a delightful recipe with the panch lentils cooked together. The thick and rich dal panchratna is best suited for parties and can be enjoyed with both rice and rotis.
Recipe# 14570
16 Oct 23

 
by veenasreenivas
No reviews
Dal Poha (Bisi Bele Avalakki) is a South Indian breakfast recipe with poha or rice flakes cooked with roasted dals, tamarind pulp, powdered Indian masalas and then served hot with chopped coriander and coconut shavings as garnish.
Recipe# 16511
27 Jul 11

 by vsucharitha
No reviews
Dalia usili is a combination of wheat rawa, moong dal and channa dal grinded with spices. Serve as an accompaniment with your lunch or dinner.
Recipe# 31133
25 Mar 08

 by Foodie#405240
No reviews
Advantages and variations:

advantages over the normal dosa:
the batter is not fermented overnight like the typical dosa and still taste yummy. fermentation increases the gas and hence

not good for people with gastric problems

this dosa does not contain much rice as a typica ....
Recipe# 9980
16 Aug 11

 by piu72
No reviews
Badshahi khichudi is an innovative khichdi or rice-dal based preparation which is full of flavour , taste and health benefits. A combinations of lentils like chana dal, moong dal,masur dal with onion, potato, coconut and spices, badshahi khichudi or khichdi is served best with batter fried vegetable ....
Recipe# 9748
29 Jul 11

 by Rajeshwari.Ch
No reviews
A delicious dal recipe with a blend of tuar and moong dal. The dals are tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder. Simply delicious!
Recipe# 9397
29 Aug 11

 by cookingtime4g3
No reviews
Diabetic idli is a diabetes friendly idli recipe with a nice variation. The idlis are prepared from a mixed dal batter , instead of a typical rice and dal based batter and hence is great snacking choice for diabetics. Serve the soft, delicious diabetic idlis with green chutney
Recipe# 38672
22 Jun 15

 by damyantiben
No reviews
Dry Fruits Ladoo is easy to make and is jam-packed with flavour and nutrients. A perfect short break snack, kids will gobble them up happily and keep the energy levels going.
Recipe# 12729
01 Aug 11

 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
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