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321 green moong dal recipes


Last Updated : Apr 15,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)
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Recipe# 14030
07 Oct 11

 
by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe# 12147
08 Oct 11

 by Niraja
No reviews
Moong dal halwa is a north indian sweet dish prepared from cooked dal and crushed nuts cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! moong dal halwa is a favorite dessert served in north india during winters garnished ....
Recipe# 13468
13 Dec 00

 by kanchan_c
No reviews
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Recipe# 9361
28 Jul 11

 by sweety_punjabi
No reviews
Mix dal bhajia is a deeply fried crispy snack recipe with mixed dals as main ingredient. The mix dals are ground together with garlic, coriander leaves, green chillies and jeera powder. The mix dal paste is then deep fried in hot oil and served with tomato sauce.
Recipe# 35310
13 Jul 11

 by LOPA SHAH
No reviews
Idli as all know is made from urad dal and rice or rava. But here is idli which is made from mix dal i. E chana dal, moong dal and urad dal. This is something different type of idli which is soaked in water, drained off and served with sweet curd.
Recipe# 15386
09 Dec 03

 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe# 11516
28 Jul 11

 by vinodsharma
No reviews
An authentic south indian recipe, mixed dal adai is a steamed rice and mixed dal pancake recipe with sweet coconut mixture as filling. The mixed dal batter is cooked between the banana leaves to create a traditional savory dish.
Recipe# 35493
17 Aug 11

 by LOPA SHAH
No reviews
Chila, there are many varieties of chila, one can innovate many kind of chila. Here is nutritious and delicious chila made from rice, chana dal, moong dal and toovar dal.
Recipe# 14571
28 Jul 11

 by kundan shah
No reviews
Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.
Recipe# 9947
11 Oct 01

 by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
Recipe# 16117
08 Oct 11

 by barnika
No reviews
Mooga chandrakanti is a popular deep fried sweet cake recipe in orissa. The soaked green gram are blended into a paste and then dropped in hot oil.
Recipe# 37533
09 Nov 12

 by damyantiben
No reviews
Serve 2" puran poli topped with 2 tsp rabdi. Still we can enjoy two sweets at a time and consume less calories. Moogar is one of the easy to digest dal, panneer is low calorie option as compared to ghee based and fried sweets. Keep the sugar proportion low as both the sweets will come together and g ....
Recipe# 14763
10 Mar 02

 by kritika03198
No reviews
An easy and quick recipe to prepare the Moong dal at home with this moong dal recipe. Moong dal is easy to digest and a staple in most Indian households with steamed rice.
Recipe# 14560
30 Jul 11

 
by meera60
No reviews
Moong dal with shimla mirch is a delectable lentil recipe with chopped capsicum or shimla mirch added to the cooked moong dal. The fried onions and tomatoes get added up in the dal and is relished as main course side dish.
Recipe# 13579
30 Jul 11

 by geetagupte
No reviews
Moong dal burphi is a traditional indian dessert prepared from boiled and mashed moong dal, ghee and sugar. Enjoy this mouthwatering burfi with chopped pista s garnish and pieces shaped like diamonds.
Recipe# 14214
14 Jan 03

 by gunjan_agarwal2000
No reviews
Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.
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