Mixed Dal Pancakes


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A breakfast recipe.

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Mixed Dal Pancakes recipe - How to make Mixed Dal Pancakes

Preparation Time:    Cooking Time:    Total Time:     14Makes 12 to 15 pieces
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  1. Soak the rice and dals for at least 2-3 hours, keep aside. Grind it together with red chillies and fennel seeds to a coarse paste.
  2. Add salt, turmeric powder, asafoetida, mix well and set aside.
  3. Add the onions, garlic and coriander and mix well.
  4. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
  5. Heat the flat griddle or tawa , take one ladle full and spread the batter as we do for dosa.
  6. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
  7. Serve hot with coconut chutney

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This recipe was contributed by Nandini Mitra on 06 Dec 2012

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