Coconut Rolls

Coconut Rolls, succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried till perfectly crisp.

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
નાળિયેરના રોલ - ગુજરાતી માં વાંચો (Coconut Rolls in Gujarati) 

Added to 113 cookbooks   This recipe has been viewed 41897 times

If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before!

Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried till perfectly crisp. As always, the setting of a crisp outer with a soft inner is a huge success in this unusual dessert too.

Also try other pancake desserts like Nutella and Strawberry Mini Pancakes and Mango Pancakes .

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Coconut Rolls recipe - How to make Coconut Rolls

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 rolls (24 pieces)
Show me for rolls (24 pieces)


For The Pancakes
1 cup cornflour
1 cup plain flour (maida)
1 1/2 cups milk
a pinch of salt
melted butter for brushing and cooking

To Be Mixed Into A Filling
1 cup grated fresh coconut
1/4 cup powdered sugar
1 tbsp toasted sesame seeds (til)

Other Ingredients
oil for deep-frying

For Serving
vanilla ice-cream

For the pancakes

    For the pancakes
  1. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well.
  2. Heat a non-stick tava (griddle), grease it with butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 100 mm. (4") diameter.
  3. Cook the pancake on a medium flame, using a little butter, till it turns golden brown in colour from both the sides.
  4. Repeat steps 2 and 3 to make about 11 more pancakes. Keep aside.

How to proceed

    How to proceed
  1. Place a pancake on a clean, dry surface, put 1 tbsp of the filling on one end of the circle and roll it up tightly
  2. Seal the edges by applying a little of the pancake mixture.
  3. Repeat steps 1 and 2 to make 11 more rolls.
  4. Heat the oil in a deep non-stick kadhai and deep- fry, a few rolls at a time on a high flame, till they turn golden brown in colour from all the sides.
  5. Drain on an absorbent paper. Cut the rolls diagonally into 2 and serve immediately with vanilla ice-cream.


Basic Vanilla Ice-cream 

Nutrient values (Abbrv) per rolls (24 piece)
Energy251 cal
Protein4 g
Carbohydrates23.7 g
Fiber2.7 g
Fat15.2 g
Cholesterol16.5 mg
Sodium49.4 mg
Click here to view calories for Coconut Rolls

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Coconut Pancakes ( Easy Chinese Recipe)
 on 15 Nov 14 02:28 PM

They are quick and easy.. This recipe is specially for all the coconut lovers.. Deep-fried coconut pancakes have a nice smack of coconut and roasted sesame seeds.
Coconut Pancakes ( Easy Chinese Recipe)
 on 20 Mar 13 01:32 PM

The aroma of this filling is divine and the taste lingers on for a few minutes after having a bite. Grated coconut, vanilla essence, sugar and til are a fabulous combo. My daughter would not stop eating this.