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Cooking Basics > Deep Fry >
26 Deep Fry Desserts recipes
Last Updated : May 15,2018
Recipe# 40121
02 May 18 
Chocolate Doughnuts by Tarla Dalal
If you are nuts about doughnuts, then this recipe will make you fall all the more in love with this handy treat! The doughnut is a snacky treat that crosses all age and cultural barriers. Kids like to have them with a warm glass of milk just as much as elders like to have it with a steaming cup of c ....
Recipe #40121
Chocolate Doughnuts
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Recipe# 4173
10 Dec 15
Recipe #4173
Fried Bananas
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Recipe# 3909
04 May 18
Gaund Ke Ladoo by Tarla Dalal
Gaund is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gaund are easily available in shops. You first need to deep-fry the crystals till they fluff up and then powder them before use in recipes. Gaund is a heat-giving food that is heartily devoured in R ....
Recipe #3909
Gaund Ke Ladoo
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Recipe# 42202
04 May 18
Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
A festive sweet from the rich
Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it!
Made with a unique mix of ingredients like bread, mava and ....
Recipe #42202
Double ka Meetha, Hyderabadi Dessert
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Recipe# 42216
27 Oct 17
Karanji Recipe, Rava Maharashtrian Karanji by Tarla Dalal
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts.
As the crunchy shell gives way to the sweet stuffing, you are greeted by shades of spice, t ....
Recipe #42216
Karanji Recipe, Rava Maharashtrian Karanji
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Recipe# 480
26 Nov 13
Thai-style Bananas by Tarla Dalal
You would have had desserts like
Gulab Jamun or carrot halwa with
Ice-creams .
However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
Recipe #480
Thai-style Bananas
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Recipe# 41548
10 Mar 17
Hyderabadi Lauki Kheer with Mini Rasgullas by Tarla Dalal
Here is a traditional
Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it!
Cooked with milk and mawa, and garnished with nuts, the lauk ....
Recipe #41548
Hyderabadi Lauki Kheer with Mini Rasgullas
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Recipe# 4174
07 Feb 17
Coconut Rolls by Tarla Dalal
If the name reminds you of a delicacy you have often had at the local bakery, we will tell you upfront that these Coconut Rolls are totally different, quite unlike anything you have ever tasted before!
Succulent pancakes stuffed with a sweet and aromatic coconut filling are sealed and deep-fried ....
Recipe #4174
Coconut Rolls
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Recipe# 2854
26 Nov 13
Gulab Jamun by Tarla Dalal
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best of both. Likewise, a chaat platter must be finished off with a rich dessert in order to complete the enjoyment. And, what better mithai can you choos ....
Recipe #2854
Gulab Jamun
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Recipe# 3911
19 Apr 15
Atte ka Malpua by Tarla Dalal
Atte ka Malpua is just what you need to warm your heart on a cold, winter’s day. It is not surprising then that this is a traditional favourite in Rajasthani households, especially during the unrelenting winter days. The smell of sugary, spicy whole wheat batter deep-frying in ghee, especially the p ....
Recipe #3911
Atte ka Malpua
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Recipe# 41469
06 Feb 17
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling by Tarla Dalal
A melt-in-the-mouth sweet made by deep-frying a batter of boiled and sweetened pumpkin flavoured with cardamom. Whole wheat flour helps hold the batter together while coconut and poppy seeds intensify the taste and texture of the Gulgule.
Mash the boiled pumpkin while it is hot, and also add the ....
Recipe #41469
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
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Recipe# 38012
16 Apr 18
Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
For breakfast the combo of Jalebi with
Ganthias a ....
Recipe #38012
Jalebi, Recipe For Jalebi, Homemade Jalebi
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Recipe# 2065
01 Apr 16
Kala Jamun Recipe, How To Make Kala Jamun by Tarla Dalal
This mithai gives you the wondrous feeling of biting into a gulab jamun but in a more handy form! Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. This mithai is ideal to s ....
Recipe #2065
Kala Jamun Recipe, How To Make Kala Jamun
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Recipe# 2048
25 Jan 17
Lavang Latika, Bengali Labang Latika by Tarla Dalal
Here is a mithai that perfectly exemplifies the opulent side of
Indian cuisine. Rich and aromatic, Lavang Latika is a famous
Bengali sweet made after Durga Pooja.
Covers made of plain flour dough are packed with a succulent ....
Recipe #2048
Lavang Latika, Bengali Labang Latika
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