Moong Dal Cheela

by gunjan_agarwal2000

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Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.

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Moong Dal Cheela recipe - How to make Moong Dal Cheela

Tags

Breakfast Chillas, Indian Pancakes

Preparation Time: 10min Cooking Time: 10min Total Time: 20 mins 4
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Ingredients

moong dal (split green gram)
cumin seeds (jeera)
asafoetida (hing)
finely chopped green chillies as desired
finely chopped ginger (adrak)
chopped coriander (dhania)
chilli powder
salt
paneer (cottage cheese)

Method

Soak the dal in water overnight.
In the morning remove the chilka and churn it in the mixie.
Add jeera,green chillies,ginger,coriander,red chilly powder and salt..
Cook it over a fry pan at low flame after pouring it in cheela form at high flame.
Paneer+chopped green chillies+coriander stuffing can be used before serving