pghaghada has contributed 13 recipes


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Recipe# 14505
29 Aug 11
Divas by pghaghada
No reviews
These divas look very attractive and are not difficult to make.the important thing to remember is to have the consistency of the mixture just right so as not to make it too dry.
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Recipe# 12112
03 Sep 12
Faraali Khichdi ( By Pghaghada ) 
by pghaghada
No reviews
The khichadi can accompanied by fresh yoghurt or lassi
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Recipe# 14494
30 Aug 11
Farari Patties by pghaghada
No reviews
If the potatoes are mashed when cool they make a better texture and thus reducing the amount of starch. also make sure that the potato mixture is free of any lumps as this will make the patties to bre
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Recipe# 11302
11 Oct 01
Filled Pitta Bread Sandwich 
by pghaghada
No reviews
Always use low fat cheese as to cut down the calories

serve it accompanied by a green salad
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Recipe# 11371
11 Oct 01
Fruity Yoghurt By pghaghada 
by pghaghada
No reviews
It is very delicious. you can use any other fruits e.g.berries ,mango ,pineapple,peach etc
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Recipe# 12103
11 Oct 01
Marble Barfi by pghaghada
No reviews
This barfi is very easy and so a novice at cooking will also will be able to make it.i have measured the amount of milk which should be left to give an exact measurement for some who are not very good
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Recipe# 14426
11 Oct 01
Marchana Bhajia by pghaghada
No reviews
Serve with imli and date chutney or fresh tomato chutney
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Recipe# 9947
11 Oct 01
Mixed Dal Kichada by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinked on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
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Recipe# 14418
11 Oct 01
Samo Kadhi by pghaghada
No reviews
If prefered one can add more water to make the consistency thinner
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Recipe# 14740
11 Oct 01
Sesame Pancakes with Stir Fried Vegetables by pghaghada
No reviews
This is especially good for those who love their food and want it to be healthy as well.
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Recipe# 10823
11 Oct 01
Stuffed Aubergine Potato Curry 
by pghaghada
No reviews
1 an inverted lid with water can be used to cover the pan. the steam helps cook the vegetables faster.

2 1/2 cup of peas can also be added.
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Recipe# 13775
11 Oct 01
Tal Saakri by pghaghada
No reviews
Make sure yu donot leave the jaggery on the gas long as the tal saakri will become hard and dry. full of nutrition as sesame seeds rich in iron and ghor in calcium.
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Recipe# 14974
11 Oct 01
Tomato&sev Nu Saak by pghaghada
No reviews
It is better not to add the sev too early as it become too soggy.
it tastes delicious served with puris or paneer paratha
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