Mushroom and Lentil Soup
This recipe has been viewed 4357 times
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
- Combine all the ingredients for soup in a kadhai, mix well and bring to boil.
- Prepare the tempering and pour it in the kadhai.
- Add seasoning and water as per the desired consistency.
- Garnish it with coriander and serve it with khakra and biscuits.
This recipe was contributed by damyantiben on 20 Nov 2012
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