Mushroom and Lentil Soup
by damyantiben
This recipe has been viewed 6115 times
With onset of winters warmth and nutrition that we get from hot soups is truly satisfying. This is a simple semi thick soup. Subtle flavors from each of this ingredients come together to give a soup that is truly satisfying.
Method- Combine all the ingredients for soup in a kadhai, mix well and bring to boil.
- Prepare the tempering and pour it in the kadhai.
- Add seasoning and water as per the desired consistency.
- Garnish it with coriander and serve it with khakra and biscuits.
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This recipe was contributed by damyantiben on 20 Nov 2012
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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