Three Beans Curry


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Get a complete package of proteins, calcium and taste with the mouthwatering Three beans curry. The rajmah beans,moong dal and white peas are cooked together in a delicious spicy and tangy curry. Relish the three bean curry with rice.

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Three Beans Curry recipe - How to make Three Beans Curry

Preparation Time: 20 mts   Cooking Time: 40 mts   Total Time:    
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  1. Soak the dals separatelyovernight and cook it next day.
  2. In a pan heat oil and put saunf and the seeds.once it starts spluttering fry onion till light brown.
  3. Now put the tomato pieces and fry.
  4. Add the cooked dals and the dry powders one by one andfry.
  5. Put tomato puree, tamarind paste and salt and fry until it becomes thick gravy.
  6. Add little water if necessary.
  7. Finally garnish with coriander leaves and serve hot with pulkas or parathas.

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This recipe was contributed by luxmi on 06 Jun 2001

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