Veggi Moong Dal Fritters


Added to 4 cookbooks   This recipe has been viewed 9400 times

A new version of traditional moong dal pakodi.

Add your private note

Veggi Moong Dal Fritters recipe - How to make Veggi Moong Dal Fritters

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings

  1. Wash and remove skin of moong dal and blend in a mixer till smooth.
  2. Add the remaining ingredients and mix well.
  3. Heat the oil in a kadhai, drop spoons of batter in oil and deep fry till they turn golden brown and crisp.
  4. Serve hot.

Member Photo
This recipe was contributed by shikharaju on 19 Nov 2012

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.