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Its a very tasty south Indian sweet which is traditionally prepared on pongal festival in Tamil nadu
- Dry roast moog dal to lite brown color.
- Fry in the ghee cashews, raisin and coconut pieces until golden color.
- Mix moog dal and rice, wash and clean and cook in pressure cooker with 3 cups of water for 4 whitsle.
- Take a thick broad vessel pour 2 cups of water and add jaggery to it. when the jagerry melts strain it and take the dirt out. again keep the jagerry syrup in the fire and make a 2 string consistency.
- Add the rice & dal mix & milk to the syrup and cook until it becomes thick.
- Finally add the remaining ghee and cashews, raisin and coconut with elachi mix well.
- Serve when it is cool.
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This recipe was contributed by savi_ram on 26 Feb 2001
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