Crunchy Munchy Paneer Ladoos


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Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.

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Crunchy Munchy Paneer Ladoos recipe - How to make Crunchy Munchy Paneer Ladoos

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Put the sago in a microwave safe bowl and microwave on high for 11/2 minutes, or till they puff
  2. Lightly roast the green moong dal , cool and blend in a mixer to a coarse powder.
  3. Heat the ghee in a pan, add the moong dal powder and roast till colour changes. Cool to room temperature.
  4. Cook the coconut and sugar well till sugar is well mixed with coconut. Cool the mixture to room temperature.
  5. Combine all the ingredients and mix well.
  6. Divide into 10-14 ladoos.
  7. Roll the ladoos in roasted khus khus and serve.
  8. Can be stored in fridge .

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This recipe was contributed by NEENA SAVLA on 17 Mar 2012

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Crunchy Munchy Paneer Ladoos
 on 02 Dec 15 04:34 AM

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Tarla Dalal    Soul, we are delighted you loved the recipe. Please keep posting your thoughts and feedback.
03 Dec 15 10:57 AM