Australasian Pulav


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The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)

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Australasian Pulav recipe - How to make Australasian Pulav



Preparation Time:    Cooking Time:    Total Time:     2
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  1. Clean the rice for 10 mins. in water and the soya chunks separately for about 4 mins. simultaneously.
  2. Then, put it all in a vessel and heat it for 15 mins.
  3. In the meanwhile, start adding the vegetables, soya chunks, mushrooms, tomato bits, peas, olives, etc. to the rice.
  4. Heat sesame oil in another kadhai and put the mexican chillies, mustard, and m

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This recipe was contributed by Foodie #382689 on 31 Aug 2007

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