Boiled Dahiwada


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Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.

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Boiled Dahiwada recipe - How to make Boiled Dahiwada



Preparation Time: 30 mins ; apart from soaking time   Cooking Time:    Total Time:     18
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  1. In a blender , blend coarsly all the 3 dals with very little water.
  2. Add green chilly ginger paste , salt , sugar , hing , soda bi carb , lemon juice and mix well .
  3. Shape into vadas and steam for 10 mins .
  4. Soak the vadas for 3-5 mins in water .
  5. Squeeze out excess water and arrange in a deep serving tray .
  6. Blend the curd , add salt to taste
  7. Heat oil and add all ingredients for tempering and add the tempering to the curd
  8. Pour the curd over the vadas
  9. Garnish with chopped corriander leaves , red chilly powder & jeera powder

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This recipe was contributed by rudeshi on 24 Mar 2002

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