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Capsicum dal is an innovative lentil recipe with chopped capsicum added to dal. This unique dal recipe is best served with tandoori roti or naans. Share and recommend dal recipes online.
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Capsicum Dal recipe - How to make Capsicum Dal
Preparation Time:    Cooking Time:    Total Time:
- Boil moong dal and keep it aside.
- Cut capsicum,tomatoes and onions.
- Heat some oil in a kadai and add rai,jeera,red chillies and hing to it.
- Add onions and fry them for a few minutes.add capsicum and fry for some more time.now add tomatoes and moong dal. let it boil for about 7-10 mins. hot and spicy capsicum dal is ready
This recipe was contributed by saumya.saradhi on 22 Jan 2006
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